Robert Swart

9.0

Baked apple and almond cream on the nose, soft honey underneath. Palate's creamy mousse but the acid's still cutting through — green apple, lemon curd, more of that almond cream mid-palate. — 8 days ago

Hessel Idema

9.0

Full and sweet. Smells like raisins and rubarb. Taste like raisins and rooibos. — 3 months ago

Joe Fischer

9.4

An excellent Pinot Noir with notes of blackberry, minerality, pine, and forest floor. On the bud, it’s enriched with raspberry, black cherry, and stewed fruits. Very smooth with a long finish. — 10 months ago

Jody Scharf

9.2

pleasantly surprisingly delicious 😋 — 3 years ago

Jocholla

9.0

Peach, mango, full body balanced by bright acidity. Not a lot getting in the way here. — 5 years ago

Allison Lyzenga

8.9

Staff BBQ; minimal notes, but my ratings are accurate; balanced, enjoyable — 5 years ago

Paige Martin

9.4

Nice, pretty sweet Riesling. — 6 years ago

Peter van den Besselaar

8.9

Vintage 2024 | This wine is total ‘off the road’ made from PX with 30g residual sugar. Nuts, medicinal hint, gingerbread. I am figuring how to combine this with food. — 23 days ago

Kristina Conte

10

absolute favorite moderately priced easygoing red — 7 months ago

Thijs Hendriks

9.6

Much more fresh — a year ago

Catherine Gmoser

9.2

Full bodied, fruity — 4 years ago

with Liz

Dawn Fontanez

9.5

Very pleased with this riesling. Very light and smooth with a touch of sweetness. Definitely will buy this again!  — 5 years ago

ScottandTina

10

Amazing! Just as good as chateau Fontaine — 6 years ago

Mary H

9.2

Stewed pears, golden apples, just shy of tropical fruit territory — a month ago

KA

9.1

Marcel NYC — 2 months ago

John Maltese

9.4

Lots of grapefruit and slate — 9 months ago

with Kim

Brandi Bratek

9.0

Hint of dry with dark chocolate, cacao and raspberry. — 2 years ago

Nicolas Duchesneau

9.1

Bien fait, précis, herbes, épices, — 4 years ago

Veronique Gendron

9.4

Excellent!
Ce n'est pas un Sauternes, mais c'est un excellent vin dessert — 5 years ago

stephen powell

9.0

Red berries on nose. Strawberry, blackberry, plum and leather with bright acidity and assertive tannins. Too tannic on its own, but excellent with Thanksgiving dinner — 6 years ago