Hessel Idema

9.0

Full and sweet. Smells like raisins and rubarb. Taste like raisins and rooibos. — 10 hours ago

Joe Fischer

9.4

An excellent Pinot Noir with notes of blackberry, minerality, pine, and forest floor. On the bud, it’s enriched with raspberry, black cherry, and stewed fruits. Very smooth with a long finish. — 7 months ago

Jody Scharf

9.2

pleasantly surprisingly delicious 😋 — 3 years ago

Catherine Gmoser

9.2

Full bodied, fruity — 4 years ago

with Liz

Allison Lyzenga

8.9

Staff BBQ; minimal notes, but my ratings are accurate; balanced, enjoyable — 5 years ago

Paige Martin

9.4

Nice, pretty sweet Riesling. — 6 years ago

Clyde Archer

9.0

Excellent wine. Paired well with the elk steak I had with it.
— 7 years ago

Steven Perlman

9.3

Fantastic dessert wine. Apples, citrus, honey. Delightfully light. — 4 months ago

John Maltese

9.4

Lots of grapefruit and slate — 6 months ago

with Kim

Brandi Bratek

9.0

Hint of dry with dark chocolate, cacao and raspberry. — 2 years ago

Nicolas Duchesneau

9.1

Bien fait, précis, herbes, épices, — 4 years ago

Dawn Fontanez

9.5

Very pleased with this riesling. Very light and smooth with a touch of sweetness. Definitely will buy this again!  — 4 years ago

ScottandTina

10

Amazing! Just as good as chateau Fontaine — 5 years ago

Keith Crump

9.0

2015 A gem amongst many Cromwell jewels bright vibrant but not easily forgotten — 6 years ago

Kristina Conte

10

absolute favorite moderately priced easygoing red — 4 months ago

Donald Williams

9.7

Harvest Moon. Perfect. — 5 months ago

with Bonnie

J Ferrugia

9.2

A beautiful expression of a late harvest Semillon dessert wine.. in the French style. Luc Morlet is a master! — 7 months ago

Jocholla

9.0

Peach, mango, full body balanced by bright acidity. Not a lot getting in the way here. — 4 years ago

Veronique Gendron

9.4

Excellent!
Ce n'est pas un Sauternes, mais c'est un excellent vin dessert — 4 years ago

stephen powell

9.0

Red berries on nose. Strawberry, blackberry, plum and leather with bright acidity and assertive tannins. Too tannic on its own, but excellent with Thanksgiving dinner — 6 years ago