Pretty earthy. Tobacco, leather, mushrooms, graphite, bell pepper. Medium-full body with fine tannins. Long oaky finish. I would say this drinks above its price point. — 10 months ago
Light & dry... Little fruity with nice clean finish — 6 years ago
Nice light spice, not too dry. Very drinkable wine with slight peppery flavors — 7 years ago
Yummyyyyyy. Great blend & value — 8 years ago
It’s not bad. Great aromatics on day one. Nice sweetness in day 2. Significant sediment and the coal was toast. Durand key on these. — 5 months ago
Quite nice cab. Mellow and fruity with Pat’s grilled filet mignon. — 8 months ago
Delicious, we drank part of the bottle which was really delicious and then forgot to vacuum it 😞. Looking forward to buying it again. — 5 years ago
beach blondes — 6 years ago
Yummy, sweat and fresh — 7 years ago
75 Marsanne 25 Viognier, lovely Rhône style blend for $38 — 7 years ago
I love this! — 8 years ago
It is time for my #FridayCabernetfix.
Dark ruby in color with a wide reddish rim.
Nose of black currants, cooked plums, licorice, oak, Indian spices, light earth, herbs, tobacco leaf and chocolates.
Full bodied with medium acidity.
Dry on the palate with plums, currants, cooked cherries, oak, chocolates, light licorice, spices, tobacco leaf, light earth, herbs and black pepper.
Tangy finish with fine grained tannins and tangy raspberries.
This is a delicious Cabernet Sauvignon from Red Mountain in Washington State. Elegant and nicely balanced. Feels like a Left Bank Bordeaux. Spicy and entertaining. Really enjoyed the nose.
This 8 year old Single Vineyard Cabernet Sauvignon is drinking beautifully now, with nice complexity and a soft mouthfeel.
Delicious by itself as a sipping wine, and will pair nicely with food too.
100% Cabernet Sauvignon grapes were aged for 22 months in all new oak barrels, 80% American and 20% French. A tiny production of only 1,400 bottles.
14% alcohol by volume.
92 points.
$75. — 8 months ago
About 15 miles south of Livingston, MT — 2 years ago
Best after airing for sure. Tastes like good soil — 5 years ago
Cab Sauv 2016. Smooth! — 6 years ago
Partial to this family and vineyard but this stuff is great ! More a Bordeaux blend with 80% Cab, 7 Merlot, 5 Syrah, 5 Cab Franc, etc well done Sarah !!! — 7 years ago
Little fruity, not too sweet — 7 years ago
"Odedi"
Dark ruby in color with a reddish rim.
Nose of plums, cherries, spices, light oak, dark chocolates, earth, tobacco leaf, herbs and black pepper.
Full-bodied with medium acidity and long legs.
Dry on the palate with black currants, plums, cooked cherries, oak, licorice, spices, chocolates, tobacco, herbs and peppercorn.
This young Cabernet Sauvignon from Red Mountain is drinking very nicely now. Complex, elegant and smooth. Tangy and interesting.
Fruit forward, rich and feels like a Right Bank Bordeaux.
Will continue to age nicely in the next 10 years.
A nice sipping wine, good by itself or with food.
100% Cabernet Sauvignon grapes were aged for 28 months in (45% new) mostly French oak barrels with some American oak. Organic and fermented with wild yeast. Unfiltered and unfined. Vegan.
14.5% alcohol by volume.
91 points.
$75. — 5 months ago