Peter van den Besselaar

9.0

Vintage 2023 | frivolous, melon, refinement. — 9 months ago

Raun Kupiec

8.9

Similar to 2020. Maybe a bit more honeyed tail, and also a bit more tart? Quite enjoyable. — 4 years ago

with Barbara

Dan Hess

9.3

Classic Swiss wine with classic Swiss fondue to wrap up 2017. — 8 years ago

with Sarah

Samuel Danthine

8.9

Dry at first, with fruitiness popping up and a bitter lemony touch. The IPA of Swiss white? — 10 years ago

Brett Jones

8.9

Pale gold with earthy hazelnuts on the nose; dry, bright acidity with citrus notes on the palate. Elegant with an attractive plump viscosity.
Heida is the Swiss name for Savagnin. — 10 years ago

Lance Caldwell

9.6

Very smooth with a subtle hint of fruity aftertaste — 11 years ago

Anna Davies

9.2

Recommended by Patrick can only buy in Coop — 11 years ago

Vadim T

9.5

It is amazing to find wine of Burgundian quality in Switzerland… but the areas do share a common terroir. Fantastic aromatic white. — a year ago

tina park

9.6

had in zurich 2018 at schnitzel resto — 8 years ago

GabWine

9.6

Color : White
Wine estate : Clos de Tsampéhro
Designation : Valais
Name : Blanc
Country : Switzerland
Vivino : 5/5
Note : What a discovery! A double grape variety between Rèze and Heida. This wine deserves all its attention especially for connoisseurs. A yellow robe that will remind us that of a Jurassian yellow wine. Its very aromatic nose with flavors of spices, exotic citrus. On the palate, a length of flavors with a grand finale. Notes of white flowers, woody, fresh. A nectar to taste!
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Quelle découverte ! Un double cépage entre la Rèze et l'Heida. Ce vin mérite toute son attention surtout pour les connaisseurs. Une robe jaune qui nous rappèlera celle d'un vin jaunes Jurassien. Son nez très aromatique avec des saveurs d'épices, d'agrumes exotiques. En bouche, une longueur des saveurs avec un final grandiose. Des notes de fleurs blanches, boisé, frais. Un nectar à déguster ! — 8 years ago

Eduardo Wurzmann

9.0

Boa surpresa de branco da Suíça agradável com persistência e final — 10 years ago

Les Huisman

9.4

2011 vintage. Beautiful. I love this wine, and am sad I won't be working with it anymore. Top shelf white Burg if it was made in Switzerland. — 11 years ago

Emma Criswell

PR Manager, Maisons Marques & Domaines / Louis Roederer

9.1

Sauvignin from Switzerland. The Jura fiend in me is very excited. Not as oxidized as a typical Jura, but certainly has notes of hazelnut and orange blossom. — 11 years ago

Cathy Paris

9.3

Délicieux moment avec Aline millésime 2020 au Mayen à Evolène — 2 years ago

Martinez

9.0

Great surprise. 100% Savagnin, known locally as Heida, from the Salgesch in Valais. Aromatic nose with scents of pear and floral notes. Dry, mineral, slightly saline — 4 years ago

Timmo Rol

9.1

Bowen Home - oaky nose, dry at first, citrus combined with pear and vanilla to finish. — 8 years ago

Dr.Meandor

9.1

Tasted 28/04/2016

Vibrant, intriguing, eloquent nectar made of Heida (Savagnin Blanc), idiosyncratic to Valais.

Dense shimmering brass color, golden glitters.
Wet hay, mint, soaked apples, quince, sage, limestone, pinecone. Caramelized peach.
Fat-bodied, zesty palate. Lively acidity supported by tough mineral kick and kumquat peels, unripe cantaloupe, bruised quince, laurel, sage flavors.
Interminable finish...
Unique winexperience!
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Pairings... I tried several ones. 
First was 'C_Bro favorite': cute little bunny, trapped, skinned, disemboweled and baked in sourcream with allspice, garlic, onion, juniper, carrots and thyme.
Than - moderatetly spicy grilled reindeer sausages.
And finally mature + blue mold cheese plate.
All three played well. — 10 years ago

Will Bertsche

8.9

Wine with flavors including banana, peach and apple are balanced with bright acidity. Satin mouth is unctuous but not oily, with a long finish that stats balanced. — 10 years ago

Christian Laur

9.3

Ganz großes Weisswein-Kino. Wer fährt demnächst in die Schweiz und bringt mir was mit? — 11 years ago

Teemu Leminen

9.2

Raikas ja mineraalinen. Rasvaisen valkohomejuuston kanssa! — 11 years ago