Hervé Kerlann
Hervé Souhaut
Ardèche Syrah
Juicy Beaujolais meets Syrah lavender olive and tannins — 6 months ago
Domaine du Moulin (Hervé Villemade)
Cheverny Pinot Noir Gamay
Light and almost effervescent — 2 months ago
Domaine Anne et Hervé Sigaut
Les Bussières Vieilles Vignes Chambolle Musigny Pinot Noir 2023
Atherton Wine Imports 2026 tasting at République, Los Angeles. 2023 vintage. 3.18.26. — 2 months ago
Domaine Romaneaux-Destezet (Hervé Souhaut)
Vin de Pays de l'Ardèche Syrah 2017
Juicy and fresh but not terribly complex — 7 months ago
with Sarah
Domaine Anne et Hervé Sigaut
Chambolle-Musigny Pinot Noir 2023
Atherton Wine Imports 2026 tasting at République, Los Angeles. 2023 vintage. 3.18.26. — 2 months ago
Domaine Romaneaux-Destezet (Hervé Souhaut)
La Souteronne Vin de Pays de l'Ardèche Gamay
Volcanic, bright acidity — 2 months ago
Château Hervé-Laroque
Fronsac Red Bordeaux Blend 2022
Good! Medium weight but felt substantial. Black cherries. — 9 months ago
Domaine du Clos des Fées (Hervé Bizeul)
Le Clos des Fées Grenache Blend 2013
Thanks for the comment! I intend on opening the exact same one in the same vintage in a week time. Hervé Bizeul is very active on a wine forum in France called "la passion du vin" and argues that le Clos des fées should be put in a decanter for up to 24 hours before being tasted to make sure to experience it in the best possible conditions. It certainly sounds a bit exaggerated and I only meant to share his views on the topic.
I could certainly see that. This definitely gained weight the longer it was opened. The last glass was the best with 3 hrs in the bottle.
Ron Siegel
Great producer of St Joseph. This was showing dark cherry, red berry, spice & floral notes in a silky style — 23 days ago