Lunett/ Yosshi

Sake Specialist Hasegawa Sake Shop Tokyo

8.9

Nisiki type:basic unpasteurized/ Hara shuzo Co.Ltd./ Niigata prefecture, Japan/ Evolved Four-Stage Fermentation Process of Sake Yeast Starter/ light fizz and a little cloudy, sweet fresh note of ripen apples, white peaches, persimmon, bubble gum and cider with hints of “Dango(Japanese sweet dessert, koji mold and nuances of sulfate and cheese. Attack of soft sweetness, rich umami, crispy acidity. Then sweetness be lightened, bitterness came out, umami and bitterness mixed smoothly. — 3 months ago

Jason Li

9.3

sweet and attractive — 4 years ago

Diane Dubansky Haase

9.4

Magical sake with our buddy Mark. 💙 — 5 years ago

with Mark

Norman

9.0

This was all part of our Sake Day 2025 experience. We only tasted 60ish sakes out of an estimated 450, so a small fraction of what was available. While I attempted to rinse the glass with water and stay hydrated it’s difficult to fairly rate in this environment and I use it solely as a time to try a wide variety and interact with the brands. — 8 months ago

Yuri

9.0

Proud of Iso-sensei🥰 — 4 years ago

with cocoro and Takeo

Noren Kawakami

9.0

Hiyaoroshi Tokubetsu Junmai- Yamagata Pref; seasonal.
Medium dry sake with fruity aroma of pear, muscat & delicious apple. Very juicy & mild taste with crisp acidity & soft texture. — 5 years ago

Norman

9.0

Sake World 2024 Had to judge given it’s the same glass throughout the tasting. This did not stand out. I believed this is polished down to 30%. I would give it a shot outside of this environment. It’s hard for these light ones to get a fair shot in a reused glass. — 2 years ago

Lana V

9.2

Rintaro tasting aug 2023 — 3 years ago

Jeff Ball

9.1

A bit of honey, smooth and buttery. — 4 years ago

Matt Shirley

9.1

Dry and bold with just a hint of floral and fruit. Great in the mouth, will drink again. — 6 years ago

with Amelia