I Vigneri Di Salvo Foti

I Vigneri di Salvo Foti

Vinupetra Viti Centenarie Etna Rosso Nerello Mascalese 2018

Nose: strawberry. Intense pink roses.

Palate: mineral strawberry. Silky. Elegant. See t fruit.

Wow.

Ldm wines.
— 4 months ago

Andrew, Zach and 1 other liked this

I Vigneri di Salvo Foti

Etna Rosso Nerello Mascalese

Always outstanding. Minerals extraordinaire,, herbs, dark red fruit. Yumm! — 2 years ago

I Vigneri di Salvo Foti

Vinupetra Etna Rosso Nerello Mascalese Blend

Soft nose, ultra light on the mouth with bursts of fruit and light citrus — 4 years ago

I Vigneri di Salvo Foti

Vinudilice Sicilia Rosso

Gorgeous buccia di cipolla color. Texture of rosé champagne decanted, pinot meunier. Super delicate, guava, Haribo peach rings, overripe apple, red apple skin tannins. Unico! — 6 years ago

I Vigneri di Salvo Foti

Vinudilice Rosé Blend

Absolutely insane rosé. Rich, lush strawberry and stone fruit, a milky, buttery umami note, beeswax, grapefruit, yeasty tones and minerality that suggest champagne. An absolute stunner. — 5 months ago

I Vigneri di Salvo Foti

Palmento Caselle Carricante 2016

One of the most wonderful white wines. — 3 years ago

I Vigneri di Salvo Foti

Vinujancu Etna Bianco Carricante Blend 2015

金木犀、紹興酒、蜂蜜、黄桃、アプリコット、レモン、ハーブ、ミネラル。
広がる果実味とアロマ。それを締める酸とミネラル。重層的であり構成力が素晴らしい。
— 4 years ago

I Vigneri di Salvo Foti

Etna Rosso Nerello Mascalese Nerello Cappuccio

Really loving this hearty (deappellated) Etna Rosso with cavatelli smothered in lamb & beef ragout. A little tannic and stilted at first. This is a wine that needs food and a bit of of time after opening to relax and unfold. So many layers here: Carob, bay laurel, baked tomato, dried Mountmorency cherries, a touch of smoke/ash. Rustic, yet polished and sophisticated. — 10 months ago

Paul, Deborah and 9 others liked this
Joshua Fisher

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I hope we get to meet one day

Azienda Agricola Gianfranco Daino

Suber Nero d'Avola Blend 2017

Alder Yarrow
9.2

I probably drink too many Etna wines, so for a change here’s a Sicilian wine that is NOT from the volcano. It’s from the center of the island, near the city of Caltagirone, and it’s an unusual blend of two expected grapes (Nero d’Avola and Frappato) and one fairly unexpected one (Alicante Bouschet). Grown in dense vineyards planted with head-trained bush vines at about 1000 feet above sea level, this wine has a deep garnet color and a stony core surrounded by blackberry, licorice, and black cherry fruit. At once ripe and chiseled with acidity, this is a perfect expression of Sicily in many ways. It bears the i Vigneri stamp of consultant Salvo Foti, a good sign if there ever was one on Sicilian bottles. — 5 years ago

Josh, Chris and 12 others liked this