Friday steak dinner — 6 months ago
Nice. Old school not very funky but nice — 9 months ago
CM Houston — 2 years ago
This fine Chianti didn’t make the conzorsoi’s cut for Chianti Classico Riserva in ‘16. WTF
Deep dusty cherries , roses, bramble on the nose.
Pure Sangiovese fruit on the palate, that dusty element returns with great acidity and healthy tannins. Wonderful. Thanks — 5 years ago
2024 enjoyed 5/2026. tasted in lineup of Rhône Blanc, mostly rich and oily. this would have shown better if we started with this. I really like, I prefer the more mineral style -which is this. subtle white flowers, honeydew, under ripe peach. lemon curd showing after opening. — 24 days ago
SILO in San Antonio - with Rhea and Ralph and Brantley — 5 months ago
Absolutely fucking magical. Such an experience drinking this wine — 6 months ago
With local Figatellu sausage - big wine with a big sausage - worked well — 8 months ago
Complements meals without distracting — 9 months ago
I’m having trouble finding anything wrong with these bubbles- they are the perfect combination of yeastiness and sweetness of a cake with an extraordinary butter frosting, and a fruit compote on the side. Serious structure, and a little bitterness creeping in only at the finish. — 4 years ago


2026 bday party — 5 months ago
Really good reasonable Chianti from bar + garden — 5 years ago
Dave Hoffman
Sangiovese, Malvasia Nera, Canaiolo, Montepulciano and Barbera — 20 days ago