Jay Ciccarelli

9.1

Touch of pepper, decent length, fill up front, mid palate nice. Up front. Jammy, horse shit, barnyard, — 14 days ago

TwiLea Fletcher

9.0

10.22.25
Celebrating the bees!🐝 — 2 months ago

Matthew Cohen

9.2

N: spice hits you in the face. Cherry.

P: Cherry. Cinnamon. Delicious.

Planet wine 22.95 no tariff. — 2 months ago

Raul Puga

9.0

Love me some Publix clearance wines — a month ago

Timothy Eustis

Wine Director, Red Lion Inn

8.9

Loads of tension. Not bad. — a month ago

John Bratincevic

9.2

Stone fruit, toast, and tangerine — a little saltwater. Nice texture. The brut (vs extra dry) works really well here. Super tasty. I think … 92! — 2 months ago

Tom Kobylarz

9.3

It has the perfume, the palette, the texture, and the finish... Of GREAT Red Burgundy! Mark Soyard knows what the heck he is doing with these wines! — 6 months ago

GaryWEdwards

9.1

Nice nose and fruit. Though not absolute top shelf Syrah , should represent good value and long life. Worth taking a flyer to hold — 2 months ago

Jeremiah Diaz

9.1

Medium ruby in color; on the nose, it's clean with pronounced primary and secondary aromas of violets, cherries, and cloves; on the palate, it's dry with high acidity, high tannins, medium alcohol, full body, and pronounced primary and secondary flavors of cherry, blackberry, baking spices , and hibiscus with a long finish. This wine is complex and intense. Overall, I rate this wine as very good. — 2 months ago

David Shaw

8.9

67/33 blend of Syrah and Mourvèdre. Good acid, bone dry, mineral finish — 5 months ago