Steve Mitchell

9.4

I get it why cellaring the WS wines much longer will result in a more complex wine. We buy their wines every year but have not been able to cellar them for 10 years + and we enjoy them now.
Paired perfectly well with grilled salmon and a salad. — 10 days ago

Alvaro Bustillos

9.1

Viaje WS 🇮🇹 — 2 years ago

Scott@Mister A’s-San Diego

9.1

2008 vintage. Decanted for an hour before tasting. Didn't even know WS was in the Central Coast game in this area at this time period. Beyond decent earthiness. Light-medium body. Hint of menthol. Could successfully stroll out and about distinctively for another 3-4 years. — 3 years ago

Joe DAscoli

9.6

2008 WS wine of the year. Finally time to open with steaks. Great wine from the first sip — 5 years ago

Steve Mitchell

9.4

Fresh salmon, pasta and a spinach salad. Life is good with this WS Pinot! — 3 months ago

Mo

9.2

WS: 93. Baked cherry, raspberry ganache and warm fig flavors are ripe and expressive, with a pleasing counterpoint and added detail from rich notes of loamy earth and leather, plus accents of bay leaf, vanilla and red licorice. There's a supple generosity on the palate, trimmed nicely by fine-grained tannins and a tang of orange peel acidity. Tempranillo and Garnacha. Drink now through 2032. 35,000 cases made, 9,000 cases imported.

Alison Napjus
Issue Date: Aug 31, 2024
Release Price: $45/750mL — a year ago

Tom Garland

9.3

2017 WS wine of the year.

Previous notes apply...only getting better with some age on it. — 4 years ago

with Brenda

Somm David T

Independent Sommelier/Wine Educator

9.3

Happy Heavenly Birthday Sofia! Love & Miss You Like Air! 😇 All Souls Day as well.

Williams Selyem if not her favorite producer, one of her top two.

I don’t believe I have opened a bad bottle of this producer, not even corked. I guess it’s because I wait ten yrs or longer to open. These shine later in their evolution.

Nose of; red & slightly candied florals, strawberries, dark cherries blackberries, raspberries and haunting blueberries. Lightly grilled meats, cola, sandalwood, baking spices and very soft herbaceous notes.

This in typical WS fashion shows ripe & lush; slightly sour, dark cherries, blackberries, plum, poached strawberries, raspberries, pomegranate and circling blueberries. Excellent mid, dark spices, clove, some nutmeg, cinnamon & vanillin, light dryish tobacco, lightly grilled, smoked meats, dry crushed rocks, limestone marl, dry river stone, underbrush, mix of some fresh but mostly dry herbs, eucalyptus/mint, fresh to withering dark, red flowers framed in liquid violets, near perfect acidity with a well balanced, nicely structured, good tensioned finish that lasts nearly two-minutes and lands on spice & dry earthiness. — 5 months ago

Alvaro Bustillos

9.3

Viaje WS 🇮🇹 — 2 years ago

Deborah M

9.1

Tart cherries. Excellent QPR. Drinking well now. It’s nice to have WS offered at this price point ($39). Paired perfectly with garlic butter shrimp pasta. Monday wine. — 4 years ago