Joe DAscoli

9.6

Opened and decanted for 1 hour before tasting. Clean long cork that was soaked to the edge through.

Aromas of wild forest floor. As it opened, fruit began to emerge

This wine tasted delicious. I don’t even remember specific flavors. It was just very good and easy to drink while also having depth and structure to hold up to black pepper chicken thighs.

Hope my other bottles of this wine shine the same — 3 months ago

Stefan Dolhain

9.6

2018 vintage. Cabernet Sauvignon ( 60%), Merlot (32%) and Cabernet Franc. This estate has been making very good wines for a long time, but if this 2018 is an indication they are upping their game in recent vintages. This is a spectacular effort with black and red fruits , roses, coffee and cedar wood jumping out of the glass. It has a powerful round mouthfeel with thick layers of fruit, while maintaining elegance with an impeccable balancing acidity and a big ripe tannic backbone. Impressive length too. Still affordable for this quality too. — 2 years ago

Nicolas Owens

9.6

Just sublime and jumping out the glass with leafpile, honeysuckle, and gym socks like only bourgognes can do. — 2 years ago

with Anne

Bob McDonald

9.1

See several previous notes. My last of these Cuvées from Kangaroo Island South Australia and owned by the French Lurton family of Cheval Blanc fame. Savoury plum with earthy overtones. With air the aromas were almost intoxicating. Quite bold and full bodied on the palate - oak has integrated. Rich and spicy yet cleansing and moreish. Touch of camphor finishing with fine sandy tannins. — 3 years ago

Tom Garland

8.9

Pop and pour. A splendid ruby red color. On the nose: jumping from the glass is candied cherries, earth, clove, smokey oak, floral, cola. Taste: smooth, creamy wine with just a slight dark cherry, tea, fig, dried herbs, minerals, and a spiced earthy medium finish. Fan of Boars View pinots, but there are better vintages. — 3 months ago

with Brenda

David Kline

9.6

Jumping spider eye bubbles mass in a parabola foam while smaller bubble sheens fill the bursting absences, until the whole becomes an espresso foam, and equally oiled. Unction lacings lean Hebraic but ultimately are the dream fonts writ by the hand of G-d. Mene Mene Tekel Parsin they seem to say before fluttering away as constellations on a starling’s back. Fair warning as this is a heavy purse to carry. Six years in and taking stock. Figs, dates, treacle, raisins, carob, caramel, vanilla bean, sweet potato casserole, bacon fat, mincemeat. Rich on the palate with milk chocolate, molasses, Turkish coffee, gingerbread, candied date, and espresso-tobacco finish. Gloriously integrated and complex complexions.



#oldstockale #oldstock #2016 #northcoastbrewing #bièredegarde #agedbeer #bier #beer #birra #biere #cerveza #northcoast — 2 years ago

Al Doyle

9.3

Still so good. Jumping out of the glass. Loving Venice again 🥰 — 3 years ago

Tom Garland

9.4

First wine of 2025 and had to open something fun! From Mag.

1 hour decant(some chunky/fine sediment). A striking dark ruby red color. On the nose: jumping from the glass is ripe dark fruit, currants, mint, floral, wet forest floor, truffles, and some roasted meat. Taste: smooth, soft, silky, seductive wine with plum/cherry, earth, cedar, minerals, and a medium plus smokey spiced chocolate finish. YUM! — 4 months ago

with Brenda

DANIEL SMITH

9.4

Juicy tasty tangy and just what I needed. Want to get this juice again. — 2 years ago

Seth Masterson

9.2

This wine is a powerhouse for sensations. 90% Tannat and 10% cab sauv. Horse blanket, violets and balsamic jumping out of the glass. Great nose and refreshingly different.
Powerful in the mouth - hard for me to describe- meaty, savoury, it remind me of a meatloaf that has well browned red onions in it! And a salty (!) tannic finish
Paired perfectly with Szechuan and Taiwanese style meat dishes. — 2 years ago