Medium body, earthy, interesting citrus notes, minerals, spices, etc — 2 months ago
Wonderful fruits and complex wine. Great structure, lot of blackberry fruit. Loved it. — 3 months ago
Nose of blueberry, blackberry, hint of licorice. Moderately complex with medium to medium long finish. At 10 years old this could go for another 5-10 years for sure. This is worth drinking now or later. — 6 months ago
Très bon meursault bien sec et assez long — a year ago
2002 vintage. Decanted and tasted throughout the course of 3 hours. A trace of sediment. Still fairly dark on the color. Good fill, good cork. Light-medium body. Nose had an aggressive orange zest/dried orange peel mixed with cinnamon and cherry nose for two hours that infiltrated the flavor profile. Eventually, a bit of cranberry and raspberry emerged as the prominent movers and shakers. Initially thought the wine to be a 9.0 but prettied up to a 9.1. Could just be "in transition" or not a top-notch bottle. Seemed to be potentially holding something back and got the feeling another bottle might show a little better. 12.9.23. — 3 years ago
Gibson’s Chicago outdoor bar — 10 days ago
Solid at $30. — 3 months ago
New vintage of Justin’s flagship blend. A bit more constrained, but elegant and delicious as always. At 86% cab, is it really a blend? lol. Nice cassis notes. — 5 months ago
At Lazy Dog — 6 months ago
Stellar 2020 vintage — a year ago
Nice year , deep ruby color,medium tannins and very drinkable now.
Paired well with a steak, salad and twice baked potato. — 14 days ago
Good. Always like Justification. — a month ago
Very good. Good nose. Love this wine. Had it with Japanese Yakiniku and grilled vegetables. — 3 months ago
Smooth, balanced Pinot. Gentle blackcurrant nose. Excellent slightly earthy flavor, "velvety", light on tannins. — 6 months ago
Light. Vibrant. Lots of finesse. Really loved this one. — 7 months ago
Bright ruby color. Aromas of red berry fruit, violets, wood smoke and wet soil. Flavors of red cherries and currants with additional notes of cooked mushrooms, baking spices and coffee. Medium bodied but a bit short on the mid-palate. Silky tannins and light acidity. Part of Kevin Zraly’s 2025 Red Burgundy Master Class. — 8 months ago
Neil Valenzuela
Deep ruby color, with a brick rim. Aromas of blackberry, cassis and mocha. Black fruit on the palate, dark chocolate and baking spices.
🍇 78% Cabernet Sauvignon, 15% Cabernet Franc, and 7% Merlot
🏅92 Points - Wine Spectator — 7 days ago