Tegan Marriott

9.2

My current new crush is this beaut! Been awhile since my last Radikon and don't know why I've halted?! If bergamot & kumquat were combined with Friuli's savory local garrigue + hints of mouthwatering effervescent you get the picture. Nothing detracted,it is a complete package, more please!📦 — a month ago

Mitchell Tubbs

9.0

Good. Don’t remember but enjoyed. No negatives would buy again — 4 months ago

Scott@Mister A’s-San Diego

9.0

2020 vintage. Espresso crema galore. Front and middle 2/3rd's nice...back end/finish/last third just meh. Medium heavy body. 4.29.26. — 6 months ago

Donald Williams

9.4

Year after year, outstanding Barbera from Scott Harvey. — 10 months ago

with Bonnie

Tyler Felous

9.2

Nose is huge right off the bat. Tannic on open, really started showing at the 4hr mark. Enjoyed this, but nothing so notable to make me want to buy again. — 3 years ago

Steve Cunneen

9.2

Really smooth. Drying tannins on the back end and roasted/cooked dark fruit mixed with some oak. — 4 years ago

Juan I. Pareja

9.4

Fantastic vintage! — 22 days ago

Alvaro Bustillos

9.7

Eugenio b valle encimos#
Fuera de serie — 2 months ago

Ray Vanderhoff

9.3

Washington State Syrah from the Wahluke Slope AVA. Dark ruby color with a few black highlights. Aromas of cooked blue and black fruit, wet soil, purple flowers and smoked meat. Flavors of blackberry/blueberry jam, black olives, dark chocolate, dried herbs and roasted nuts. A bit of black pepper spice on the long and deeply concentrated mineral laden finish. Medium-plus body with slightly chewy fine grained tannins. Well balanced acidity and a slightly creamy texture. Quite good. Memorial Day 2026. — 5 months ago

Alden Ridley

8.9

Really good Bordeaux blend. When we heard it was aged in concrete we knew we had to try it since we talked about that method in class this week. Bonus points for being natural! Fruity and smooth and some good age on it — 9 months ago

Tom Casagrande

9.2

Delicious, complex, balanced, did I say delicious? — 2 years ago

with Dan and Angelo

David Walser

9.1

At La Gazzetta Italian restaurant for the second time. The first wine we tried here last time we didn’t like so we tried a different, more expensive one this time. Much better experience by spending a few more Euros…22.50€ on the wine list but the only charged us 18.50€ because we told them we didn’t like their 18.50€ wine. Nice gesture…one that will bring us back. — 4 years ago

David Walser

9.1

€15.90 on the restaurant wine list. The wine list said it is a blend but the bottle only mentions Tempranillo. Pleasant enough to order again. Restaurant will be changing name/venue soon. Enjoyed our meals here overlooking the boardwalk & beach. — 4 years ago

Mark S.

9.3

Deep cherry red. Slightly brick color edge. Oak vanilla leather matured black cherry berry. Highly balanced. Forest floor. Mushroom. Fruitiness M+ Sweetness M Acidity M+ Tannin M Smooth Bitterness M+ Body M Finish M 15.5% Concentrated Robust Masi Vaio Armaron Serego Alighieri Amarone della Valpolicella Corvina Blend 15 @,, 260911 — 2 months ago

elly kang

9.7

sweet and delish — 2 months ago

Makhanna Seerattan

9.5

Really nice. Good flavour without being heavy. Mom liked, same with Dad. Rich meh. Had at her birthday. — 6 months ago

Hamilton Schwartz

9.0

Passover 26 — 7 months ago

Chris Blanchard

9.3

Dark ripe fruits (cherry, plum), bit of oak, leather, hint of dark chocolate. Lovely and full of character. — 10 months ago

Delectable Wine

Follow to learn about our favorite wines & people.

9.2

The 2022 Viognier K Art Den Hoed is spicy in the glass, wafting up with exotic florals, lime and young peach. It’s nearly glycerol in feel, with saline minerals and zesty acidity to balance. Sour citrus offsets ripe pit fruits. This tapers off spicy with medium-length and dried apricot notes. $20.00 (Eric Guido, Vinous, August 2023) — 3 years ago

Mark

9.0

Wendy says delightful. — 4 years ago