En magnum — 5 months ago

It is time for some Merlot on this #MerlotThursday. Let's bring Merlot back!
Dark ruby in color with a short reddish rim.
Fruity nose and medium plus in body with medium acidity.
Dry on the palate with nice complexity and mouthfeel.
Showing black currants, plums, cooked cherries, cedar, chocolates, toast, licorice, spices, earth, tobacco and herbs.
Long finish with round tannins and tangy cherries.
This is a delicious Merlot based blend from Bordeaux. Rich and extracted. Nicely balanced and complex.
This 16 year old is starting to drink at its peak now, and will continue to age nicely in the next 10 years.
Wine Advocate 96 points. Wine Spectator 96 points.
I've had the 2012 a few years ago, but this 2010 vintage is showing so much better.
Needs a couple of hours to open up properly, so be patient.
Good by itself as a sipping wine, or with food.
A blend of 55% Merlot, 35% Cabernet Franc and 10% Cabernet Sauvignon. Aged for 17 months in French Oak barrels. Unfiltered and unfined.
14.5% alcohol by volume.
92 points.
$180. — 2 months ago
Elegant type Château Gaffeliere Collection Saint emilion Personelle Mr Francoise L Vuitton Cuvee Privee 16 @16709, Pieroth,251117 — 6 months ago
A great Albariño from the coast of Uruguay - marine influence Granito soils and a new project boutique in Garzón pueblo - Chef Juan Carlos Clerici ( café Misterio mvd) , Léo McLean , and Fernando Deicas a new restaurant project Vitamina of creative woman chef Clo Dimet and a movie night philosophy with Juan Pittaluga — 10 months ago
Amy and Brian steak sandwich dinner — 5 months ago
Nice and light! Would drink again — a year ago
Wulf Losee
Peppermint and a hint of tobacco on the nose. Red cherries on the front. Medium tannic structure with pleasing mineral finish. Even though the grapes are from a clay over limestone landscape I’m not picking up the calcaire. Very nice. — a month ago