Léo De La Gaffelière
Compañía Uruguaya de Vinos de Mar
Sierra de Las Palmas Albariño
A great Albariño from the coast of Uruguay - marine influence Granito soils and a new project boutique in Garzón pueblo - Chef Juan Carlos Clerici ( café Misterio mvd) , Léo McLean , and Fernando Deicas a new restaurant project Vitamina of creative woman chef Clo Dimet and a movie night philosophy with Juan Pittaluga — 9 months ago
with Eduardo
Château La Gaffelière
Collection Personnelle Mr Francoise-L Vuitton Cuvée Privée Saint-Émilion Grand Cru Red Bordeaux Blend 2016
Elegant type Château Gaffeliere Collection Saint emilion Personelle Mr Francoise L Vuitton Cuvee Privee 16 @16709, Pieroth,251117 — 4 months ago
Château Guillemin la Gaffelière
St. Émilion Grand Cru Red Bordeaux Blend 2018
Same with me. When it works, it’s great. But glitches pretty frequently.
So it's not just me 😅 @Tom Casagrande
Château Canon-la-Gaffelière
Comtes de Neipperg Red Bordeaux Blend 2020
Amy and Brian steak sandwich dinner — 3 months ago
Château La Gaffelière
Saint-Émilion Red Bordeaux Blend 2005
En magnum — 3 months ago
Léo Dirringer
Fusion #1 Alsace Pinot Gris Riesling 2022
Nice and light! Would drink again — a year ago
"Odedi"
It is time for some Merlot on this #MerlotThursday. Let's bring Merlot back!
Dark ruby in color with a short reddish rim.
Fruity nose and medium plus in body with medium acidity.
Dry on the palate with nice complexity and mouthfeel.
Showing black currants, plums, cooked cherries, cedar, chocolates, toast, licorice, spices, earth, tobacco and herbs.
Long finish with round tannins and tangy cherries.
This is a delicious Merlot based blend from Bordeaux. Rich and extracted. Nicely balanced and complex.
This 16 year old is starting to drink at its peak now, and will continue to age nicely in the next 10 years.
Wine Advocate 96 points. Wine Spectator 96 points.
I've had the 2012 a few years ago, but this 2010 vintage is showing so much better.
Needs a couple of hours to open up properly, so be patient.
Good by itself as a sipping wine, or with food.
A blend of 55% Merlot, 35% Cabernet Franc and 10% Cabernet Sauvignon. Aged for 17 months in French Oak barrels. Unfiltered and unfined.
14.5% alcohol by volume.
92 points.
$180. — 2 days ago