La Cienega Vineyard
Bedrock Wine Co.
Wirz Vineyard Riesling
Riesling
Wirz Vineyard
Cienega Valley
Central Coast, CA
T-hued to the eye, the nose is an absolutely elegant combination of the soils this Riesling was lucky enough to grow up in, and the age of the vines, planted by a legend named Pat Wirz, in the Cienega Valley of California, in 1963.
The palate of this Riesling is of a remarkable, Alsatian style that has the balance to satisfy & then some. Before it moves to the finish, a gorgeous feel of melon presents itself, as the finish makes its way not only onto the palate but quietly into the memory.
We paired it with some of Beth’s shrimp for and grits- and the pair was better than the sum of its parts.
…as good as those parts were.
Riesling
Wirz Vineyard
Cienega Valley
Central Coast, CA
Golden chartreuse -hued to the eye, the nose is an absolutely elegant combination of the soils this Riesling was lucky enough to grow up in, and the age of the vines, planted by a legend named Pat Wirz, in the Cienega Valley of California, in 1963.
The palate of this Riesling is of a remarkable, Alsatian style that has the balance to satisfy & then some. Before it moves to the finish, a gorgeous feel of melon presents itself, as the finish makes its way not only onto the palate but quietly into the memory.
We paired it with some of Beth’s shrimp for and grits- and the pair was better than the sum of its parts.
…as good as those parts were.
Big Basin Vineyards
Grenache Blend Rosé 2023
Surprisingly good — 2 years ago
Corison Winery
Corazón Wirz Vineyard Riesling 2021
Delicious. Dry. Aromatic. Complex. Delicious. — 4 years ago
Eden Rift
Cienega Valley Estate Chardonnay 2022
Consistently good. Oak was a tiny bit out of whack on this one: — 6 months ago
Eden Rift
Estate Chardonnay 2019
薄めの透明感のある黄金色
りんご、ナシ、白い花などの香り
色以上にボリュームのある後味
熟成感のあるトーストの感じがよい
@Cellar door割引前 9,680 incl tax — a year ago
Stirm Wine Company
El Gabilan Cienega Valley Cabernet Pfeffer 2021
Tiny bit bretty. Good. — a year ago
La Cienega Vineyard
Sonoma County Cabernet Sauvignon Blend 2013
“Singing Angels” red blend - 80 Cab / 20 carignane. Meaty, earthy, with green bell peppers. Bordeaux-like. — 5 years ago
Big Basin Vineyards
Wirz Vineyard Old Vine Carignane 2017
Im liking this wine more and more, great first Carignane release! Great fruit, lovely dark notes of gnarly old vine. More please!
— 6 years ago
Eden Rift Vineyards
Estate Pinot Noir 2020
Good day 2 as well. — 10 months ago
Eden Rift
Lansdale Slope Pinot Noir 2019
Delightful drinking wine. Full flavour Pinot Noir — a year ago
Stirm
Calcite Riesling Blend 2023
@Pinotman /// Andreas said it well. So good! — a year ago
Alfaro Family Vineyards and Winery
Dragon Slayer Zinfandel Blend
Scrumptious with marinara over pasta and meatballs!! Beautiful dark plum color, Dark berries on the nose, smoky and peppery on the palate. Nice zing in the back of the throat. I will always have this in the house, from now on; it’s that good. — 2 years ago
La Cienega Vineyard
Rose of Cabernet Sauvignon 2023
This strawberry crusher is more dynamic than your average rosé, and could hold it’s own against a summery lunch or meal (chicken salad, grilled vegetables, etc) — 2 years ago
DeRose Vineyards
Nick DeRose Sr. Vineyard Dryfarmed Zinfandel
Very opaque and dark. Feels like a good blend of deep and complex but not overly tanniny — 4 years ago
Stirm
Wirz Vineyard Zinfandel 2018
Wow! Acidity, bright fruits, plums, strawberry, some flowers. Great tannin. Perfect pizzaiolo night wine with the fam. Went with the pizza, pasta, salad, and fried chicken! This is even more unique than broc vine Starr as far as light bodied acidic zins go. Interestingly it still has that hint of jam that screams CA zin. Lovely. — 5 years ago
I. Brand & Family
Eden Rift Vineyard Pinot Gris 2018
Ramato. Orange. Love it. — 7 years ago
Chris Zitzman
2023 Bedrock Wine Co.
Riesling
Wirz Vineyard
Cienega Valley
Central Coast, CA
T-hued to the eye, the nose is an absolutely elegant combination of the soils this Riesling was lucky enough to grow up in, and the age of the vines, planted by a legend named Pat Wirz, in the Cienega Valley of California, in 1963.
The palate of this Riesling is of a remarkable, Alsatian style that has the balance to satisfy & then some. Before it moves to the finish, a gorgeous feel of melon presents itself, as the finish makes its way not only onto the palate but quietly into the memory.
We paired it with some of Beth’s shrimp for and grits- and the pair was better than the sum of its parts.
…as good as those parts were. — 25 days ago