Stephen F Laga MD

9.5

Also from my personal cellar. It was almost perfect. Very smooth — 7 hours ago

Thomas M. Bozzuto

9.4

Superb. Had with duck — 3 months ago

Joe Fischer

9.2

Well, I pulled this out of my cellar as I had not had an Aligote in awhile. Quite a surprise and nice wine. A bit shocked by the current prices. I have had this bottle at least 4 years and certainly didn’t pay over $100, so the wine shop must have mispriced the bottle. My lucky day! It has a nice lemon hue with aromas of floral, butter, lemon, and apple. It has a mineral and saline quality with a nutty profile. Nice medium body, slightly creamy, and a long finish. Wishing I had a case in inventory, but it was my only bottle! — 4 months ago

Heather Robinson

9.2

HWT - $150 I really loved it without food and Eric loved it with food. It was a truly exceptional wine. — 10 months ago

Sipping Fine Wine

9.1

Blend of 40% Cabernet Sauvignon (young vines), 57% Merlot (older vines) and 3% Cabernet Franc, aged in 40% new French oak, deep Ruby red color, with aromas of ripe dark fruits, spice and herbs. On the palate flavors of blackberry, plum and cinnamon spice. Fine tannins, long finish ending with fruit, spice and earthy mineral character. — a month ago

Freddy R. Troya

9.0

Clos des Lunes “Lune d’Argent” 2023
Bordeaux Blanc, Bordeaux, France 🇫🇷

Overview
A classic white Bordeaux blend of 70% Sémillon and 30% Sauvignon Blanc. The estate is known for showcasing the nobility of Sémillon in dry form — rare in Bordeaux, where it is often associated with sweet Sauternes. Here, Sémillon brings waxy texture, depth, and honeysuckle complexity, while Sauvignon Blanc adds grassy aromatics and a zesty lift.

Aromas & Flavors
Expressive notes of ripe citrus, white peach, honeysuckle, and subtle herbs, framed by hints of wet stone and fresh-cut grass. The interplay of ripe fruit and grassy vibrancy creates both richness and freshness.

Mouthfeel
Medium-bodied with a supple, almost waxy texture from the Sémillon, balanced by Sauvignon’s crisp acidity. Clean, mineral, and refreshing on the finish, with good persistence.

Winemaking Notes
Harvested by hand and vinified in temperature-controlled stainless steel with partial maturation on fine lees to preserve both aromatic intensity and structure. This process highlights both varietals’ best traits.

Food Pairing
Perfect with seafood gastronomy — oysters, scallops, grilled prawns, or sea bass. It also pairs beautifully with goat cheese, light poultry, or herbed vegetable dishes.

Verdict
A refined Bordeaux Blanc that balances richness and freshness, showing why Sémillon deserves more attention in dry blends. Stylish, versatile, and perfect for the table. — 4 months ago

Michael Fiur

9.8

Kinoko with Leslie and Virginia and Jerry very good red. — 8 months ago

Peter van den Besselaar

9.1

NV Very tasteful with catchy acids — 2 months ago

Damian Walch

9.5

Black currant, blackberry, and cherry, complemented by notes of chocolate, tobacco, spicy oak, and hints of lavender and graphite. On the palate, it is full-bodied and rich. Espresso, and spices. Great tannins and a long, persistent finish. — 2 months ago

Sipping Fine Wine

9.2

Blend of 60% Malbec, 15% Zinfandel, 15% Petite Sirah, 6% Cabernet Sauvignon and 4% Petit Verdot, deep Ruby red color with aromas of black fruits, baking spice and cedar notes. On the palate flavors of blackberry and ripe blueberry with pepper, oak and herb notes. Fine savory tannins, medium+ finish ending with fruit, oak and spice. Drinking well now, will improve! Small production. Nice! — 5 months ago