Pooneet K

9.2

Very nice Barolo from a year I haven’t had much of. Needs an hour+ of air to balance out. Tons of cherry on the nose. Palate is intense, in a good way - the fruit hits hard and persists with mouth staining power. Long finish with excellent acid. Structure on the finish is still quite serious, but with food (a long simmered beef shin and pork shoulder ragu this time) does very well. — 2 months ago

Ming L

9.2

With fruits from the San Pietro cru in Monforte d'Alba and aging in stainless steel and amphora for 10 month only, this is a simplistic yet beautiful interpretation of Nebbiolo.
Ripe cherry, strawberry, plum, rose petals with just hint of forest floor. Medium elegant body. Vibrant yet composed. Soft dusty tannins. Just lovely. — 2 years ago

Gor

8.9

Full and dark - nose of black cherries, plums, licorice. Velvety tannins, uplifting acidity. A little simple but quite concentrated. Not bad. — 4 years ago

Julia Indik

9.3

Opens with a smoky, complex layering of cherries with dark chocolate, figs, and carob. Tannins are smooth and carried by a moderate acidity to finish. — 4 months ago

with Robert

Alvaro Bustillos

9.2

Reunion comida luis corral en san juanito — a year ago

Arai Buendia

10

This wine paired well with both barbacoa and mole poblano. Two different Mexican dishes that are often hard to pair with wine. The sweetness of the mole blended well with the fruitiness of the wine. — 3 years ago

Natasha Relwani

9.8

Futili wine that is smooth, kind of creamy (not in a California Chardonnay kind of way though), that tastes a little like white flowers and linen. Just delicious. — 6 months ago

Roman Ochocki

9.0

Very good. I'm not any expert, but I think this wine has a future - at Tre Galline, Torino. — 8 months ago

AEL

9.0

Tannic but not too much, fruit but not overly ripe, distinct dried flower notes. Ah, tradition. Really good old school barolo. — 3 years ago

Jmontym

9.0

2018 vintage — 6 years ago