We had this earlier in the week to celebrate our wedding anniversary. Barb isn’t a huge fan of bubbles so this was the right choice - a Premier Cru from Meursault from a good white burgundy vintage. See previous Delectable notes. River gravel and grapefruit with a small hint of oak - largely integrated. A touch of smoke - even a little oyster shell. Quite delicate and refined on the light to medium weight palate. Lemon and citric acid. In summary Citrus, grapefruit and mineral. Lean in profile. Very good Meursault. — 2 months ago
Bien droit minéral — 21 days ago
WotN. Called older Chablis. Oak-a-plenty. — 2 months ago
Punches above it’s Bourgogne status. — 4 months ago
A classical, and more regional-driven Burgundian 100% Pinot Noir. Enticing sharp red cherry color, red fruity aromas with rounded acidity, so typical from Burgundy’s soil of clay-limestone based. Since it combines grapes sourcing from village to village with different terroirs selected to enhance an elegant expression of Pinot Noir, this one still keeps the Ropiteau’s house style. It is definitely an excellent region representation at an excellent price point. Cheers! — a month ago
La Clarence — 2 months ago
Conrad Green

Light gold. A lovely nose with some light honey, limestone, a rich palate with lots of secondary notes. Gorgeous clarity and excellent acidity. Delicious — 8 days ago