Matthew Cohen

9.3

N: savory a bit. Cherry. Pretty pink roses.

P: cherries. Ok. Mineral. Well made.

Grapevine 63 — a month ago

Byron C Mayes

9.0

Dark ruby purple. Black currant cobbler on the inviting nose. Echoed on the medium full palate which adds red plum and light hints of French vanilla oak. Really good structure. Firm but approachable tannins and medium acidity. Moderate finish. A wonderfully old school Cabernet from a premium producer at a great price ($20!) cents ne enough "stuff" to lay down for a short while. Drink now through 2030 with a roast or NY strip. — 2 years ago

Alan Hense

9.5

Wow! This certainly could have aged much longer. Really well structured with an elegant mid palate. Loved the intense raspberry and wet leaf profile well integrated with vanilla and toasted walnuts. Something medicinal or even minty. Long finish. — 3 years ago

Matti Jokelainen

9.2

Opened to selebrate the Global Champagne Day. 100% Chardonnay from Vertus, Epernay, Pierry, Dizy, Mardeuil thus the name Quintette. Made from with vines ranging 36 to 71 years. 2016 vintage with 20% vin de Solera. Discorged Feb/2020 with 2g/l dosage. This is BdB with quite some substance, richness and energy. Both the nose and palate greets with toasty/brioche notes complemeted by mineral and flowery cents. Initially bit tightly wound but when you let it open it turns to beautiful and highly enjoyable BdB Champagne — 5 years ago

Fredybeans

9.5

Ouvert depuis 10h
Robe noire
Nez d olive noire de prune de fumée et réglisse
Bouche dense et tannique l aire et les grands verres vont transformer le vin apportant de la rondeur et de la délicatesse avec pourtant une matière colossale
Finale fruits noirs et reglisse
Irait certainement au delà au niveau note avec un peu d âge car apparaît encore bien jeune — 7 years ago

with picolator and El

Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.0

Great vineyard and a surprisingly good example from a little know Producer. We will be offering this out because we all liked it. Lots of fruit but also nice menthol, underbrush, and fennel note. I am Magine in 3 to 5 years this will be rocking — 8 years ago

Nagib Nasr

9.2

Incredible Pinot! — 8 months ago

Ceccherini Cristiano

9.4

Recommended by my friend David at the Ferry Rd shop.
Never heard of this or the Decades either.
Great example of why they have started to talk so highly about Tasmanian Pinot Noir.
Wild fermented, partly whole bunch and minimal sulphites added.
Definitely not as powerful as a pinot from Central Otago, but more subtle. Very focused too.
A bit more like a Volnay let me dare
Not cheap, but worth every cents
$67 on the shelf.
I would love to show these wines in Italy to my friends that honestly have no chance to know it.
Don't grab just one bottle like i did... — a year ago

Jason Keefer

8.9

Cherry, leather. Starts really vibrant but gets dusty quick. — 4 years ago

with Natasha

Zack Hall

9.0

Felt off. Looked oxidized. — 6 years ago

Jennifer

9.8

I’m quarantined, many grapes deep, and I’m reminded of my precious Tuscany. 😍 I can taste the smell of the fresh air and beautiful blend of an earthy peppery grass. Then it turns into a papaya without an ounce of bitterness. Maybe I like the people at this vineyard so I’m partial but I doubt it. 💁🏻‍♀️ 2013 is a nice year and there’s my two cents. — 6 years ago

Matti Jokelainen

9.0

Very nice Langhe Nebbiolo. Dark cherry red. Slightly shy nose with strawberry and red berry cents. Initially light on it's feet but having sneaky punch that builds up towards the end. Good sweetness on typical nebbiolo fruit. Very fine but persistent tannins that suport the frame nicely. Acidity that keeps the wine very fresh. Balanced and very food friendly wine that should improve atleast further 3-4 years in the bottle #nebbiolo #langhe #pecchenino — 8 years ago

Mark Flesher

9.2

Stone. IPA. Tangerine Express. Best part? 75 cents per can closeout. They had 19 of them...now THIS DUDE has 19 of them. Nice IPA with great citrus hops on the front and more of a dry hop finish. Nice brew for summertime! — 8 years ago

Ted

9.1

Big bold gamay. — 10 months ago

with Jeni

Austin Hohnke

8.9

Ross’s first Sonoma Coast bottling of blended sites and clones. A delicious wine from a stellar producer, but too much buck for the bang. Just my two cents, or rather your $75.
950 cases produced. — 2 years ago

Samuel Wong

9.0

This single hopped IPA has a punchy, floral and citrus flavours. Good for social settings. — 3 years ago

Nicolas Duchesneau

9.2

Belle pureté, fruits croquants, framboises, fraise, la finesse, longue finale — 4 years ago

Dawn E.

9.1

Very nice bubbly found at our local grocery wine dept..$29.99! Throw in the $10 employer gift card for working the pandemic and 25 cents fuel savers..it all makes this bottle a memorable celebration indeed! 🤣
I am enjoying this bubbly..1st time! Nice red delicious apples, pear, peach and brioche! Great length and nice acidity to counter the fruit! I would get this again! — 6 years ago

Emma Forster

9.2

Elegant, fresh, picked straight off a lemon tree and squeezed and put in a pitcher and sold on a street corner in suburban heaven for .25 cents a mason jar full. This puckerupper is sassy AND punk... not yr average sylvaner. — 8 years ago

AnnDon Dieu

9.2

Love it, 4.99 at 99 cents store, can't beat that! — 8 years ago