The nose brims with orchard and tropical fruit layered with honeysuckle and fresh herbs. On the palate, the acidity remains crisp and lively, yet there’s a gentle creaminess that rounds the edges with quiet sophistication.
At year 8, this 70/30 Petit Courbu/Petit Manseng blend remains a thoughtful meditation in the glass fitting to its name.
— 8 months ago
Hard to believe it’s the same grape that goes toward some of the most boring white wines available. This is wild; pretty peach color from a little skin contact, slight oxidative notes which add to the complexity without tiring the wine out, very lively, intense and fairly long finish, most of the fruit is around apricots. Lovely — 2 years ago
Placed 3rd in a small St Emilion taste off. Raspberry blueberry cherry vanilla. Improved over time from opening. — 6 years ago
Good simple drinking wine — 6 years ago
Lovely 2014 French Grenache with a good value. NT$ 600-700 — 7 years ago
Nice light rose. Not too sweet — 8 years ago
This is very similar to Les Jardins Philosophiques from the sister property Bouscasse, with a bit more nutty lightly oxidative notes that almost points you to Jura Blanc. Textured body contrasts the crisp acidity nicely.
Usually a blend of Petit Courbu and Petit Manseng, but the back label shows 100% Petit Courbu for 2015. This will cruise for another 5-8 years. — 2 years ago
Slightly jammy with a rich dark berry finish. Slight earthy, cold stone-like background . Very good!! — 6 years ago
Full bodied, rich, flavors of peach, wet rock and a reductive notes of match stick. — 6 years ago
Delicious - smoked pear — 7 years ago
Fresh, bright, a bit short. First bottle was premox and very off. This showing was stronger. — 7 years ago
Byo dinner — 7 months ago
Zippy— fresh, bright and airy! — 8 months ago
2018 vintage. Good representation of the sweeter side of Gewurztraminer. Equivalent to spätlese ripeness and weight. Candied pink grapefruit, tangerine, gardenia, jasmine, white tea, poached pear, candied citrus peel, lychee. Lacks the oiliness that the variety sometimes tends to, lots of acidity to counterbalance the sweetness. — 6 years ago
Really freaking solid for a counter service restaurant — 7 years ago

John Howard
Harvest production at Hirsch and Cobb Wineries
Mari’s bday wine. So good again! — 2 days ago