Very nice Burg with bright cherry and raspberry notes, medium acid, good length. Good find at Wegmans. — 2 years ago
Tastes as near to perfect as any wine I’ve ever had. Gonna need to stock up on this one. — a year ago
Had with friends with an orange cake desert and it was perfect. Cognac like aromas and flavors without the alcohol. Candied orange peel with a whisper of saffron. — 2 years ago
Bright yellow gold with a slight bit of rose gold depth. Inviting nose of yellow apple and lemongrass. Medium palate is led by firm, stony acidity and yields underripe yellow apple (Sauvignon Gris dominance showing), lime zest, and dried flowers. Finish is moderately long. This uncommon balance of SG, Semillon, and SB makes for a wonderfully Southwest-oriented Bordeaux Blanc. It’s ready for fuller-bodied white fish and poultry or soft to medium cheeses. Drink now through 2030. — 4 years ago
Smooth and nice after taste- barely let it breath because of time and still delicious — 3 months ago
Delightful - vibrant flavors of juicy stone fruits, bright acidity backbone, hints of round vanilla. — 6 months ago
Enjoyed 2022 vintage on August 11, 2024😶 — a year ago
3.5 Delicious Ventoux wine, at Les Remparts, in Venasque, Ventous region. 34 Euros, $38 at the restaurant. — 4 years ago
Freddy R. Troya
Confidence de Bastor-Lamontagne – White Blend, 2023. Bordeaux AOC – France 🇫🇷
Overview
A modern white Bordeaux from Château Bastor-Lamontagne, crafted with an unconventional yet compelling blend of 51% Sauvignon Gris, 29% Sémillon, and 20% Sauvignon Blanc. This composition brings both aromatic lift and textural depth, delivering a wine that balances freshness, subtle richness, and a distinctly mineral profile rooted in classic Bordeaux terroir.
Aromas & Flavors
Fresh and expressive on the nose with notes of citrus peel, white peach, and hints of mango, followed by soft herbal tones and a touch of wet stone. The palate leans crisp and clean, showing lemon zest, green apple, light tropical fruit, and a gentle brioche nuance from the Sémillon.
Mouthfeel
Dry and refreshing with bright acidity and a lightly stony texture. Medium-bodied, well-balanced, and smooth, finishing clean with a subtle saline and mineral-driven persistence.
Food Pairings
Shellfish, grilled or poached white fish, oysters, goat cheese, vegetable-forward dishes, or light poultry. Also works beautifully as an aperitif.
Verdict
An approachable yet thoughtfully made white Bordeaux that bridges the gap between casual sipping and more serious tasting. Its balance, freshness, and unique grape composition make it versatile and crowd-pleasing without sacrificing character.
Did You Know?
Sauvignon Gris is a rare mutation of Sauvignon Blanc and brings extra weight, aromatics, and texture, adding a distinctive twist to traditional Bordeaux white blends.
🍷 Personal Pick Highlight
This wine really resonates with my white-blend style preferences. Dry, crisp, and subtly mineral, it’s the kind of bottle that easily becomes a go-to companion for casual cuisine or relaxed sipping, effortless yet quietly sophisticated. — a day ago