Ellen Clifford

9.0

From Hawke’s Bay! A gem of a north island region I taste so many winners from. The nose is reductive struck match with sea spray and lemon rind. The palate is enviably smooth and crisp as I wish my sheets to be. Oak lily’s with vanilla bean joining tart lemon curd and honeydew. The right balance between luxury china and clean white plates why am I referencing so many housewares in this review — 25 days ago

Mark Mannebach

9.2

Complex SB from NZ. Cucumber veggie notes with minerality such as flint etc — 9 months ago

Justin Hansohn

9.1

The first bottle right after receiving this lot felt a little overblown and pruny. So glad I waited a while before opening a second one. This is now well put together and putting across the notes I expect out of old vine field blend California coast; chocolate, coffee, cool climate lift right on top of intensity. — 5 years ago

One More Round HK

9.0

Light almost effervescent when poured — 6 years ago

Robert Smith

9.7

Best Shiraz I've had yet from Austalia. Fantastic. — 6 years ago

Shala W Summey Iii

9.1

This is very good bargain in the $25 range. This and the J Lohr Hilltop are favorites in this price range. — 7 years ago

Lori Thorn

9.7

With Toni McClay — 8 years ago

K Brooks

9.0

Quite nice with air fryer salmon, rice pilaf & broccoli. Fruity with herbaceous notes and a smooth finish.. — a month ago

John Pavlovich

9.6

Opened for my 80th birthday. Wow, at its peak, deep cherry colour, fresh, vibrant, complex with amazing depth and flavours, a long aftertaste. So tasty. — 6 months ago

Iwan

9.0

Guava, passion fruit. Fresh and delicious in the sun! — 5 years ago

Samantha Bevis

9.4

with tomato based pasta — 6 years ago

Sam Scarpari

9.6

Totally love Gimblett Gravels Reds & this is one of them. Beautiful array of dark berry fruits, dark chocolate, a spec of bakery spices, a dash of savoury goodness and fresh silky tannins. — 6 years ago

George Doolan

9.1

A bit boozy but good clarity and detail. — 7 years ago

Flora Bokma

8.9

Medium body. Medium tannins. Smooth easy-drinking, food-friendly. Smells like dark cherries and orange peelings. Hints of spice and smoke. — 8 years ago

Chris MacLean

9.2

My favorite zin producer! — 5 months ago

with Jason and Eli

Nagib Nasr

9.3

Quite nice — 9 months ago

with Ted

Austin Blackwell

8.9

Lighter bodied than even some of their Pinots but has decent balance. — 5 years ago

with Angelina

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

#pinotgris from #nzwine #martinborough okay overpriced but still lovely and textural. Lots of ripe Granny Smith and green water pears in the nose and palate. Also a bit flinty (screwcap) lemon rind, honey, ripe pineapple...my God as I’m writing this tasting note I’m liking it more and more. Has some Rieslingesque qualities and just a pinch of sweet ripe fruit on the finish — 6 years ago

Kristof Vande Velde

9.6

So bloody good. Great nose with citrus, passion fruit,... Nice full body. Buttery. 12m of wood. Long finish. — 7 years ago

Scott C

Founder / Co-director SR Wine imports

9.0

My favourite Pet Nat to date !! But what would I expect from BK Wines ... nose could almost be Apple strudel with custard ... crunch apple . Quite big bubbles , but long and very good — 7 years ago