Alex Mutch

9.0

fun drinking chilled red with unexpected grapes — 4 months ago

Paco Suro

8.9

Mature. At end of life but consistent. — 7 months ago

Kamall

9.1

One of the more subtle Pinots in the range. Delicate and with a lovely herbal elements to come feast the fruit. — 3 years ago

Luis Arguero (@winefromAtoZ)

8.9

Los Pilares San Diego County Red Blend 2013: Fresh. Natural. Extraordinary. Consisting of 50% Grenache & 50% Carignan, this was a light-bodied, extremely unique wine. Red fruits (cranberry & cherry). Plum. Earth. Short finish. For me, the wine was a bit thin on structure but very clean & natural tasting. This was my first San Diego County wine and it left me quite intrigued & impressed. Hoping to explore other San Diego wines in the near future. Cheers🍷 — 4 years ago

Richard Siddall-Jones

9.0

Easy drinking. Dark berries, little oak, smooth tannins — 6 months ago

Kamall

9.1

It was just sitting there, telling me to drink another bottle. Delicious! — 2 years ago

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.3

From a 16 acre vineyard in the hills of Bel Air. Probably the most expensive vineyard property in the US. It’s currently owned by Rupert Murdoch, but this is from before his purchase in 2013. This is legit good. Much better than any Malibu wines I’ve had. 13.8 listed alcohol and fairly restrained style. Let’s rip down all of those mansions and plant some grapes! — 4 years ago

romo

9.1

Kind of correct, surprisingly. Super-drinkable at maturity. — 7 months ago

Louis Martin

9.1

Plum, smoky, hint of tobacco, smooth and creamy texture, pairs well with red sauce pasta. — 3 years ago

Roberto Carli

9.2

Balanced Wine, nose leads with dark fruit and spice, black cherry especially. No noticeable new oak but perhaps there is a touch, pallet leads with sour cherry, a touch of strawberry, lots of bitter herbs on the finish, tannins that are more flavorful than textural — 4 years ago