Richard Siddall-Jones

9.0

Easy drinking. Dark berries, little oak, smooth tannins — a month ago

Kamall

8.9

Might need a little time to wake up — 6 months ago

Kamall

9.1

It was just sitting there, telling me to drink another bottle. Delicious! — 2 years ago

Roberto Carli

9.2

Balanced Wine, nose leads with dark fruit and spice, black cherry especially. No noticeable new oak but perhaps there is a touch, pallet leads with sour cherry, a touch of strawberry, lots of bitter herbs on the finish, tannins that are more flavorful than textural — 4 years ago

romo

9.1

Kind of correct, surprisingly. Super-drinkable at maturity. — a month ago

Mary H

9.1

Fun, funky and natty! Candied ginger, fermented bamboo shoot, kumquats. — 8 months ago

Louis Martin

9.1

Plum, smoky, hint of tobacco, smooth and creamy texture, pairs well with red sauce pasta. — 2 years ago

Paco Suro

8.9

Mature. At end of life but consistent. — 2 months ago

S.S. Mandani

9.3

Malo, butter, minerality, orchard fruit.

Really pretty Burgundian style chard.

Just ripe green fruit. Crisp. Tantalizing. Mineral.

Long finish on the fruit. Would be nice to lay down. — 5 months ago

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.3

From a 16 acre vineyard in the hills of Bel Air. Probably the most expensive vineyard property in the US. It’s currently owned by Rupert Murdoch, but this is from before his purchase in 2013. This is legit good. Much better than any Malibu wines I’ve had. 13.8 listed alcohol and fairly restrained style. Let’s rip down all of those mansions and plant some grapes! — 4 years ago