Ted

9.0

Looks and smells like cherry pop. Dry as a bone with toast accents. — 10 days ago

with Jeni

Andrew Formi

9.2

Jack! 2018 — 5 months ago

Ray Vanderhoff

9.1

Champagne Method Portuguese sparkler. Blend of native Portuguese grapes including Maria Gomes (23%), Bical (70%) and Cercial (7%). Aromas and flavors of pear, citrus fruits, white flowers, wet stones, honey and anise. Hint of chalk, smoke and minerals on the long finish. Expressive effervescence and creamy texture. (Lees Aging?) Unique, interesting and easy to drink. Excellent QPR. — 8 months ago

Peter van den Besselaar

8.9

Vintage 2012 | morello cherries, good balance, a bit dry aftertaste — a month ago

Benjamin Hickey

9.5

Med - rich and rounded. Really nice wine. — 3 months ago

Anthony Pro

8.9

Tastes like a Burgundy. Not a stellar Burgundy. But a Burgundy nonetheless. — 6 months ago

Anna Filipovich

9.1

Floral, honeysuckle, stone fruit, hits of tropical fruit, touch of oxidation. Long finish, med acid — 8 months ago

Miguel Silva

9.5

Só não é 10 pq eu queria um pouco mais de acidez! — a month ago

Matthew Cohen

9.0

Nose: hint elegant vegetal. Lovely perfume.

Palate: a tad vegetal. Spice. Some spice. Not super joyous. More fruit as opens.

Grapevine. $18 btg

SLO coast — 3 months ago

Benjamin Hickey

9.2

80yo vines. Round and savoury fruit — 7 months ago