Typically delicious and food friendly. — 10 months ago
7/2022. My second wine from Macedonia. Bold and flavorful. Nice on the palate and finish. Paired well with the meat and cheese board and pasta at Lulu Drake Wine Parlour. — 4 years ago
Wedding anniversary! 13 wonderful years with @Lulu Doyle! ❤️❤️❤️ — 5 years ago
Xmas eve 2020 from trip to Sicily for hall and miles bdays - with rack of lamb, parsnip pancakes. Lulu and Rusti — 6 years ago
With moff and Sarah in Naples 1/1/2020. Very nice after opening up. — 6 years ago
Good value Cotes du Rhône. This is our go to bottle @ Chez Lulu when were having red. I love it because of the memories that come with it! — 7 years ago
Opened about an hour in advance of dinner and enjoyed over the course of several hours alongside the 2017 La Migoua and 2020 Lulu & Lucien. No formal notes. The 2019 La Tourtine is phenomenal. Surprisingly more open than expected but still showing its youth with everything still primary. On this night, to my palate, it was far and away the most impressive of the three. It had a streak of dried herbs and smoked meat that was really attractive. Structure for dayzzzz. Baller stuff with traditional cassoulet. Drink now with patience through 2044. — 5 months ago
Very light and refreshing! Morgan brought it to tennis girls dinner. — 4 years ago
13.5% ABV Salute to Lulu Peyraud of Domaine Tempier in France. Lulu’s father owned the vineyard , and she along with her husband took it over. Sadly we lost her in October 2020 at the age of 102 y/o. This is a blend of old vine Mataro and Grenache. Light salmon color, watermelon initially , later apple. Very nice! — 4 years ago
Passionfruit and grassy notes. Quite good and what you’d expect from a Loire Valley Sauvignon Blanc. — 5 years ago
2020/5/5 with grilled lamb leg heart from a Lulu Peyraud / Richard Olney recipe and grilled zucchini. This certainly had the inimitable Northern Rhone bottle bouquet going, though it’s also quite lithe and red fruited, as opposed to deep and dark, with prominent acidity. It reminds you of the diversity in Northern Rhone terroirs - and that (if I recall) the Chance estate St. Jospeh is from relatively young vines — 6 years ago
Beautiful expression of an underrated region. Crisp minerals, dry, and moderate acidity. Notes of lemon and chalk. — 7 years ago
Opened about an hour in advance of dinner and enjoyed over the course of several hours alongside the 2019 La Tourtine and 2020 Lulu & Lucien. No formal notes. The 2017 La Migoua is a veritable bank vault. The darkest of fruits and a mountain of structure. Like every other La Migoua I’ve had the pleasure of experiencing, this requires decades of time to uncoil. Keep this is the deepest, darkest part of your cellar for years to come. To my palate, I would probably hold until 2032 and then enjoy through 2057. — 5 months ago
Perrin was out at Chez Lulu. This was the alternative. Enjoyed with the Catalan Pizza. — 3 years ago
Another Pietro special! Xmas dinner 2020 with prime rib! With lulu and Rusti — 6 years ago
Anniversaire Renaud. 34
Offert par lulu — 6 years ago
Aviv Lulu 2019 — 7 years ago
Lulu Vigneron was previously known as Les Chais du Vieux Bourg. It's a little hard to find info on this wine, but I think it's the same 05' Vin Jaune released under the previous name with a little more age under flor (11 years according to the importer). No notes were taken when I had it, but I remember being thoroughly impressed. Vaguely - the nose is on the sweeter, creamier style of Vin Jaune. Palate was remarkably juicy and crystalline. Would like to drink it again! — 7 years ago
Jay Kline

Poured into a decanter about 30min prior to service; enjoyed over the course of several hours alongside the 2017 La Migoua and 2019 La Tourtine. No formal notes. At this juncture, despite being the youngest, the 2020 “Lulu & Lucien” (formerly labeled as their standard Bandol Rouge) is the most open and freshest of the three. Delicious with traditional cassoulet. Definitely something that can be appreciated now through 2035. — 5 months ago