Scott@Mister A’s-San Diego

9.2

2019 vintage. Last tasted 1.31.26 (9.2) and 2.12.25 (9.3). Medium body. The cola aspects really shining currently. Still very nice but should have either/both time and/or air. 5.31.26. — 24 days ago

Brandon Thiessen

9.1

Light, bright, juicy, delicious. Dustiness on the nose makes for a better fit with food. — 4 years ago

Luis Arguero (@winefromAtoZ)

8.9

Better than average. Met my expectations and then some. Cheers 🥂 — 5 years ago

Lesley Russell

9.3

#drinksatantonios — 6 years ago

Mark Lindzy

9.0

A fruit-forward Rioja, not much wood aging, and a touch of garnacha and graciano perks it up too. Easy drankin' red, fo' shizzle. — 10 years ago

Gab Floramica

9.2

#livewine #livewine2015 — 11 years ago

Mac McCarthy

9.2

Beautiful nose, nice finish. — 12 years ago

Scott@Mister A’s-San Diego

9.2

2019 vintage. Last tasted 1.25.25 (9.2). Still agree with the previous assessment. 9.12.25. — 9 months ago

Scott@Mister A’s-San Diego

9.4

2015 vintage. Explosive and delicious. — 4 years ago

James Mitchell

8.9

Elevated yet simple go-to white wine. Bright, warm, graham cracker at the beginning. Sits easy on the back flavors. — 4 years ago

Andy Stabile

9.0

Found this old bottle from some old buddies who got me into wine. Lost track of the over them years but so nice to find this bottle so many years later. Dusty, salty, dry, a little Sangiovese spice. Love it!
Thx Mario & Massimo! — 5 years ago

Frankie Mirenda

9.0

Cab/Merlot/Syrah Great Pizza Wine! — 11 years ago

Chris Zitzman

9.4

This thing is a rocker. Contender for "cheeseburger wine of the wine of the year". Mouth-coating with a juicy finish- it's yet another example for me to love what wine maker Anna Monticelli is busy doing

..even- and maybe especially- in those odd, off years in the Napa Valley. — 12 years ago

with Beth

Matthew W.

9.1

Fruity, bubbly, and light. Great summer beverage. — a year ago

Brandon Boesch

9.4

Ultimate pizza wine. It’s not what you expect from the region, but it is so lovely. Tart fruit some of it kind of tropical but also tart. There’s herbs and maybe fresh cut hay, it is so juicy and yet savory. Excellent wine and price. Great example of a natural wine changing the norm of what you think for the region. — a year ago

Cathy Corison

Owner/Winemaker Corison Winery

8.9

At Kongsgaard, music for Maggy — 5 years ago

Ben Richardson

9.5

Drinking with my babe while reading books in Modica at Casa Caterina. — 8 years ago

Lesley Russell

9.6

Made by Mario and Anna Monticelli — 11 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.0

Wow a good amount of fresh earth dried meats graphite mineral and still has a goo amount of dark fruit plum and cherry — 11 years ago

Makiko Cronin

9.2

Always palette pleasing! — 13 years ago