Lovely complex Pinot while celebrating bean’s birthday! — 3 months ago
Tart red cherry, light body, surprising prominent peppery tannins. Meet the Maker tasting. — 10 days ago
I wanted to not like this — 4 months ago
Bought at the winery after tasting in 1999, my first pilgrimage to Coonawarra. Opened very stinky but blew off with air over 30 mins to beautiful fragrant nose and that sweet soft tannin of an aged Coonawarra Cabernet. Drank gloriously over the next two hours. Still full of life at 29 years old. — 5 months ago
Not overly complex but nonetheless delightful. Sweet Coonawarra dusty tannin! — a month ago
Right in its drinking window, menthol, eucalyptus and black fruits all in harmony with fine tannins. — 2 months ago
Ah, J. Lohr. Lovely red of blood color. Aroma of wet leaves, earth and berry compote. Slightest hint of Band-aid. Flavors are Christmas pudding meets cherry chocolate cheesecake. Bright flavors with plenty of herbs and licorice in there. Really like fresh fruit. Apples? Yeah, I think I’ve had apples like this wine in flavor. Also has perfect balance of tannins and acids. This is really nice central coastal Syrah. — 5 months ago
Keith Egger
First impression of this wine is smooth. Full bodied with a smooth finish. Excellent wine. — a month ago