Freddy R. Troya

9.4

Chappellet — Grower Collection “Five Blocks” Calesa Vineyard Chardonnay 2020
Petaluma Gap AVA, Sonoma County, California, USA 🇺🇸

Overview:
A very limited-production Chardonnay sourced from the Calesa Vineyard in the Petaluma Gap AVA. Built from cool-climate tension and precision, this 2020 vintage elevates the profile of the wine with greater depth, layered complexity, and remarkable balance while preserving the vibrant tropical-citrus core characteristic of the site.

Aromas & Flavors:
Intense yet refined aromas of lemon curd, tropical citrus, baked guava, white peach, and subtle lychee, intertwined with delicate white spices and hints of mandarin zest. The palate unfolds in layers with vibrant citrus energy, savory mineral nuances, and beautifully integrated oak.

Mouthfeel:
Exceptionally balanced and textured. Fresh acidity drives the wine from start to finish, while a striking tension on the back palate gives the wine precision and lift. Creamy without heaviness, polished without excess, finishing long, energetic, and remarkably composed.

Food Pairings:
Butter-poached lobster, scallops, roast chicken with herbs, creamy seafood pasta, miso-glazed cod, or aged Comté.

Verdict:
A serious and highly expressive Chardonnay that showcases how powerful and refined California Chardonnay can become in the right cool-climate hands. The 2020 clearly steps above the 2022 in complexity, texture, and overall precision while still maintaining the vibrant tropical freshness that defines the vineyard.

🍷 Did You Know?
The Petaluma Gap’s cold Pacific winds naturally slow ripening and thicken grape skins, helping Chardonnays develop both concentrated flavor intensity and the kind of acidity-driven tension more commonly associated with top cool-climate regions. Cheers! — 13 days ago

Mark Eastom

9.3

Amazing. Honey, waxy, almost abrasive fresh flowers (in an amazing way) hay, wet wool, mandarin orange, spice, medium plus bodied and unbelievable acidity. WOW. — 3 years ago

Jason

9.2

Very soft scent - lemon, citrus, grass. Lingering lasting flavour! Antelope, citrus, mandarin. Coats the mouth. AU$110 — 4 years ago

Roberto Carli

9.5

Salmon color with copper reflexes. Nose of grapefruit, and Mandarin peel, lemon juice, pink flowers, and petrichor. Faint Aperol on the back. Palate is explosive but not effusive. More grapefruit oil, lemon pith, garrigue, waves of saline minerality and a bright acidity that makes it go on and on. Pretty serious argument on why it deserves its reputation is the best rosé in the world  — 6 months ago

Scott E. Becker

9.0

[Tasted on April 6, 2024 at Home with Linda and Joel]

Blend of 55% Pinot Noir, 30% Chardonnay and 15% Pinot Meunier. Mandarin orange, apricot, pear and red fruits, with honey, ginger, vanilla and toast. — 2 years ago

Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.7

Exceptional. In a beautiful place too. Apricot, quince, honey and dried mandarin peel on the nose. So very long on the finish. Liquid silk — 4 years ago

Steven Beishuizen

9.1

On the nose, faint mandarin orange and honeysuckle... On the palate, that mandarin orange is built upon with crisp green-yellow apple, mineral, and pencil shavings... More-than-medium acidity here that I think would power some nice food pairings here... A long finish that to me carries the apple flavors quite a while... — 4 years ago

with Anita

Scott E. Becker

9.2

[Tasted on July 26, 2025 at l’Ete du Vin with Ned and Beth]

Lemon, apple, mango and mandarin orange, with ginger and almonds. — 10 months ago

Freddy R. Troya

9.2

This is an amazing IGT out of international variety Sauv. Blanc, it has a up lifting acidity, mild citrusy, mandarin peel. Compelling sapidity, nice minerality, dry and very refreshing. A subtle touch of wood, and low in AVB% 12. Deliciously mouthfeel. Cheers! — a year ago

Anthony Auger

9.5

Light golden in color. Green apple aroma with a little baking spices in the background. Tartness is my original impression with a mandarin orange mid-palate through finish. The body remind me of a sarsaparilla soda as I sit with the glass longer the first sip back becomes more floral, reminiscent of apple blossom. This is a beautiful sparkling that’s a treat for Sunday brunch. — 3 years ago