

Consistent and satisfying at $30. A relatively dry style. — 7 months ago
Very enjoyable! With complexity but still easy to approach, has petroleum notes alternating with flowery and fruity. More on the ripe and even a tiny sweet side. — 9 months ago
Very nice! — 3 years ago
Field blend of Riesling, Pinot Gris, Pinot Beurot, Muscat and Pinot Noir from the Engelgarten, a vineyard with poor, gravelly soils located just outside the walls of Bergheim (about 10 miles north of Colmar, in the Haut Rhin). Pure, expressive nose with notes of citrus, rubber and minerals. Intense, dry, textured. Slightly ripe. Long, saline finish. — 4 years ago
Andres gza ballesteros paola mau en ulttamarinos — 10 days ago
Tart and rich. Really enjoyed with cheese fondue. — 7 months ago
Really nice light and matured field like rising. Green apples, mibnt, ligt tobacco notes I aroma. Green apples, green peaches, pinch of sweet green grapes at palate. Medium accidity. Fresh but has a character. — 9 months ago
Textbook Alsatian white. Dry, acidic, slightly chewy. Yum. Winestone. — 3 years ago
Light and dry but funky, almost yeasty tannins mixed with berries. Distinct old vine Chilean varietals that I would like to see more of. — 5 years ago
slight musk on a tart kiwi — 4 months ago
Jay Kline

Popped and poured; enjoyed over the course of an hour. The 2018 “S” pours a slightly hazy garnet/purple color with a near opaque core; medium viscosity with light staining of the tears. On the nose, the wine is developing with notes of pomegranate, cranberry, strawberry, licorice, purple flowers, green herbs and crushed rock. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose, the finish is medium+. I love me some Lapierre. Drink now through 2038. — 25 days ago