Peter van den Besselaar

8.9

vintage 2019 | cacao, toffee, light strawberries also a bit dusty. long aftertaste. — 15 days ago

Conrad Green

9.1

Restrained in the nose. Secondary notes. A bit of salinity and limestone. Fairly dry — 22 days ago

with Paul and Ara

Jay Kline

9.1

Popped and poured; enjoyed over the course of an hour. The 2023 (S) pours a deep ruby/purple with a near opaque core; medium viscosity with light staining of the tears. On the nose, the wine is developing with notes of ripe strawberry, Bing cherry, red and purple flowers, red rope licorice, rocky earth and cool spices. On the palate, the wine is dry with medium tannin and medium acid. Confirming the notes from the nose. The finish is medium. This vintage of Lapierre shows the warmth of the vintage and oozes generosity. In some ways, this reminds me of the 2015 vintage. Drink now through 2033+. — 4 months ago

Andrey V Tyutin

9.0

Really nice light and matured field like rising. Green apples, mibnt, ligt tobacco notes I aroma. Green apples, green peaches, pinch of sweet green grapes at palate. Medium accidity. Fresh but has a character. — 8 months ago

Jakub Kalinowski

9.9

Beautifully aromatic with exotic spice, peaches, a touch of of Freire ha & herbs.
Amazing purity on the palate with energy & precision. Rich yet bone dry. With minerality & salinity. The length is just insane. The depth even beats that. Shy apricot & peach in the background but it’s really not about the fruit. The terroir here - wow!
A spectacular & profound wine. — 9 months ago

Martinez

9.0

Field blend of Riesling, Pinot Gris, Pinot Beurot, Muscat and Pinot Noir from the Engelgarten, a vineyard with poor, gravelly soils located just outside the walls of Bergheim (about 10 miles north of Colmar, in the Haut Rhin). Pure, expressive nose with notes of citrus, rubber and minerals. Intense, dry, textured. Slightly ripe. Long, saline finish. — 4 years ago

Conrad Green

9.2

Marmalade in color. Dried apricot and some sour notes. Cool and complex. Savory. Relatively dry — 22 days ago

with Paul and Ara

Jen

9.1

Random wine in the basement of otemachi station, Tokyo. What my father would describe as easy drinking. ❤️ — 3 months ago

James Everhart

9.0

Consistent and satisfying at $30. A relatively dry style. — 6 months ago

Ericsson

9.2

ESET 3, London. Very good wine. — 8 months ago

Pooneet K

9.0

Bought these on our honeymoon many moons ago. Quite rich and deep. Not sure it has the acid for my current palate but still delicious. — 8 months ago

Jeremy Shanker

Sommelier at RN74

9.2

Kbbq and Geurz is amazing together — 9 months ago

Nishith Jobanputra

9.0

Textbook Alsatian white. Dry, acidic, slightly chewy. Yum. Winestone. — 3 years ago

Conrad Green

9.0

Gold in color. A muted nose with a punchy sweet palate of bright berries, tropical notes (almost banana?) lychee and sweet stuff. Honey, ginger, a touch of botrytis — 22 days ago

with Paul and Ara

Jack Krawczyk

9.1

slight musk on a tart kiwi — 2 months ago

Alex Gordon

9.5

Tart and rich. Really enjoyed with cheese fondue. — 6 months ago

Yury Glazkov

9.7

Very enjoyable! With complexity but still easy to approach, has petroleum notes alternating with flowery and fruity. More on the ripe and even a tiny sweet side. — 7 months ago

Danielle Draudt

9.6

Discovered at a Baur au Lac Vins tasting, enjoyed it whilst minding Grischa. Perfume on the nose, interesting on the palate. — 9 months ago

Selim Baybas

9.2

Very nice! — 3 years ago

Nolan Berlin

9.0

Light and dry but funky, almost yeasty tannins mixed with berries. Distinct old vine Chilean varietals that I would like to see more of. — 4 years ago