Whatever Wine I would drink at this amazing restaurant would be incredible. Just so blessed to be here. — a year ago
Created in 1981, Terre Alte is considered one of Italy's most prestigious white wines, blend of Friulano, Pinot Bianco and Sauvignon grapes, estate-grown at Rosazzo in the historic Terre Alte vineyards. Pale lemon yellow color with aromas of stone and tropical fruits and wonderful floral notes. On the palate flavors of apple, peach and slight lemon citrus with honey floral notes and lively acidity. Smooth finish ending with fruit and sweet mineral notes. Very nice! — 2 years ago
his good forming apple juice inspired wine goes best with fried squid. As most things in life. — 4 years ago
Somewhere between an off-dry oloroso sherry and a dry Madeira, with loads of spiced stewed fruit and toasted walnut on the palate. Drier profile than expected on account of its great acidity and touch of balancing bitter tannin. Exquisite, long, oxidative finish. Paired wonderfully with lemon tumeric pound cake. — 6 years ago
Super delicious wine full flavoured but easy to drink — 4 months ago
Выпито 15.09.25 с семьей Гитлиных в ресторане Tartufo . Очень достойный Pino Grigio 2024 года. Зашел прям на ура!💥 — 9 months ago
Intriguingly tasteful — 2 years ago
Really liked this one. Full bodied, lemon minerals. Had it at Misi — 2 years ago
Deep color, great structure and tannins. A very good red wine not well known but one of my favorites. — 3 years ago
2021 fall. — 5 years ago
2015 Marsala — 6 years ago
Smoke & Cocoa nose! Something funky deep, decaying roses & tar ( if you will).
The palate is bright and rich, with perfect acidity to beckon another sip.
A 13 year old…I bet it has a few more years to go. As one @Delectable Wine reviewer said, we don’t deserve Barolo.
Well, here’s to undeserving enjoyment.
It has that lick your teeth & gums thing.
I hope there’s some for day 2, but …. — 5 months ago
Crisp, nice acidity. White blend. Peaches, tangerine, honey suckle, Asian pear, little salty — a year ago
Dreamy is the word that comes to mind as the 2018 Vigna la Miccia Marsala Superiore Oro wafts up with a decadent blend of roasted almonds and hazelnuts, complicated by gingery spice and baked peaches. This opens with a pretty inner sweetness and oily textures that are perfectly offset by notes of spiced citrus, cloves, cedar and a bitter tinge of coffee grounds. It cleans up beautifully, ridiculously long and staining yet still fresh, leaving hints of cocoa and butterscotch to linger on the finish. (Eric Guido, Vinous, June 2024)
— 2 years ago
100% грілло
Аромат: рисова каша, трав'янисте
Смак: хороша кислотність, нуль таніну, хороший післясмак
Загалом: класичний базовий де бартолі
Оцінка: 89 — 3 years ago
Superb White from Northern Italy! Very Aromatic. Green grass, floral, and stone fruit. Great texture and a slight minerality, lemon, and herbs. This would make a great everyday white. — 4 years ago
Like liking a goat’s balls. Game, farmhouse funk. Earth. — 5 years ago
Chris MacLean
So good for $26 — 24 days ago