Peter Sultan

9.2

Barbera done right, despite the 14.5% abv (yikes)- farmers wine that has more elegance than most. Jet blue black color, wild blackberries, black cherry compote, with a firm but biting palate—air, as always, yolks the substantial palate together. — 6 days ago

Ed Chin

8.9

Are all of Massa’s timorasso made oxidative? Distinctive just unsure it’s my thing. — 4 months ago

David Dranit

9.0

Yum. Bright, acidic with hint of fruit. Fine bubbles. Yum. — 6 months ago

Sam Rubin

9.3

Fruity forward. Soaked mouthfeel. Great wine for great price — 3 days ago

Jamie Lauder

9.0

2024 vintage.
95 % Vermentino and 5 % Viognier. Straw yellow in colour with hints of green.
Zesty with flavours of cut grass, grapefruit rind and citrus blossom.
Bright acidity with stoney and slight earthiness on the finish.
Grown in sand, clay and limestone soils in the communes of Orbetello and Magliano in Maremma, Tuscany.
Fermented and aged in stainless steel.

— 2 months ago

Cathy Gilbert

9.1

Opens up nicely — 6 months ago

Angela Sanks

9.0

strawberries. Clean. Long lasting bubbles — 18 days ago

Amy

9.0

had at oleana loved — 13 days ago

Tegan Marriott

9.3

You kidding me?! Why is this wine so inexpensive? Great blend made here! — 6 years ago

Caleb Kneip

8.9

Not sure where I am at with Timorasso but this wine had a lot going on. Fascinating aromatics and crisp and lively on the palate. — 7 months ago