Mastrojanni (poderi Loreto E San Pio)

Mastrojanni (Poderi Loreto e San Pio)

Vigna Schiena d' Asino Brunello di Montalcino Sangiovese 2015

An absolutely incredible single vineyard Brunello from a landmark vintage. Dark ruby color with a slight brick rim. Aromas of forest floor, bramble fruit, tar and dried herbs. Flavors of black cherry, tobacco, black licorice and coffee. Long and luxurious finish and just enough velvety tannin to enhance and lengthen the experience. Medium-plus body and perfectly balanced acidity. Powerful, yet beautifully well structured. Still incredibly vibrant. Sangiovese at its finest! This wine has a personality all its own. Thanking Petey for making this incredible selection. Happy Birthday, Kase! — a month ago

Joel, Scott@Mister and 5 others liked this

Mastrojanni (Poderi Loreto e San Pio)

San Pio Cabernet Sauvignon Sangiovese 2010

Supertuscan by Mastrojanni: blend of Sangiovese and Cabernet Sauvignon — 12 years ago

Mastrojanni (Poderi Loreto e San Pio)

Vigna Loreto Brunello di Montalcino Sangiovese 2016

An absolutely fantastic single vineyard Brunello. Dark ruby color with a slight brick colored fade on the rim. Fragrant aromas of red berries, tobacco, leather and purple flowers. Flavors of ripe red and black cherries, coffee, black licorice and minerals. Distinct note of forest floor on the long lasting and luxurious finish. Full bodied. Silky tannins and impeccable balance. Powerful, yet quite suave, polished and sophisticated. Aging beautifully and should continue to improve. Absolutely outstanding! Thank you Kase for the wonderful gift! — 2 months ago

Brian, Dave and 4 others liked this

Mastrojanni (Poderi Loreto e San Pio)

Rosso di Montalcino Sangiovese 2011

2011, MastroJanni, Rosso Di Montalcino, Montalcino, Sangiovese. Ruby with a wide garnet rim. Black fruit and red fruit, with violets, pepper, anise and wet leather. Finishes with mushroom and wet clay. Med plus acid and tannins; medium alcohol. Really well balanced with layers of fruit and savory flavors. Good pair with Korean short ribs. — 12 years ago