Joe Fischer

8.9

Deep ruby with aromas of black cherry, plum, and stewed fruits, On the bud there is black pepper spice notes with a slight tartness. Finish is medium with good body. — 4 days ago

Alvaro Bustillos

9.5

Luis martinez sergio gomez lora masseria — a month ago

Ron Siegel

9.5

Pair of 12’s with the Rousseau showing more finesse & floral than the Roumier that will need more time — 5 months ago

Ming L

9.4

A wonderful Mount Veeder Cab that has aged elegantly.

The nose shows blackcurrant, blackberry, and plum laced with savory notes of cedar, tobacco and dried herbs. The palate is concentrated yet vibrant with silky tannins has firm grip, finishing long with hints of cocoa and espresso.

Restrained power and finesse, Yannick brought both Veeder’s rugged characters and French precision. Last bottle. — 8 months ago

Nick Piccone

9.1

Medium body, earthy, interesting citrus notes, minerals, spices, etc — 11 days ago

Alvaro Bustillos

9.8

Acker auction @ marea — 22 days ago

Andrew Cullimore

9.2

Medium ruby , garnet rim. Quite open and fruit driven nose , cherry , strawberry , earthy porcini. On the palate this is still quite fruit driven red cherry , raspberry , velvety mouthfeel and rounded tannin , fresh acidity, good length. Quite intense with quite primary , fruit forward , cherry , raspberry . Well balanced and fresh . Though really enjoyable will probably improve over the next 5-8 years . At Restaurant Patrick Guilbaud , Dublin , 22nd January 2026 — 4 months ago

Conrad Green

9.5

Rousseau beze. Dark and intense. Really good fruit but oak a little too present right now — 24 days ago

with Walker and David

Alvaro Bustillos

9.3

Gonzalo @modern — 3 months ago

Ron Siegel

9.3

Drinking well showing red cherry, berry, earth, spice & floral notes — 6 months ago