Donald Williams

9.4

Crisp, dry, perfect dinner wine. — 9 days ago

with Bonnie

Alvaro Bustillos

9.6

Cena granfinale troigoss — 13 days ago

Joe Fischer

8.9

Deep ruby with aromas of black cherry, plum, and stewed fruits, On the bud there is black pepper spice notes with a slight tartness. Finish is medium with good body. — 2 months ago

Ron Siegel

9.3

Drinking well showing red cherry, berry, earth, spice & floral notes — 8 months ago

Pablo

9.5

Dry but with stone fruit notes that imply sweetness. High acidity. And the fizz. Refreshing. Delicious. I want more! — a year ago

Gelert Hart

9.4

A perfect white wine. Minerality, slight lemon, dry finish. Perfect with our braised salmon dinner. — a year ago

Ricardo Bohn Goncalves

9.5

MB Amadeus mai22 — 4 years ago

Alvaro Bustillos

9.7

Cena team lider @ grand cru trajo ale garza — 13 days ago

Alvaro Bustillos

9.4

Primera cena troigoss — 13 days ago

Alvaro Bustillos

9.5

Omakase lalo — 11 days ago

Alvaro Bustillos

9.3

Gonzalo @modern — 4 months ago

Doug Powers

9.0

So, a French Languedoc old vine Carignan from 100+-year-old vines (12.5% ABV) in Corbieres, shows classic southern French garrigue, sage and rosemary I smell, complex yet much lighter on the palate, these old vine Carignan tonight are both quite fine, though I will say that if you tried these blind side-by-side, it wouldn’t be difficult to identify the Old World vs. New World versions. — 10 months ago

with Jim

Mario Vaillancourt

9.4

Malgré le millésime souvent parfois plus mince, une superbe bouteille de Rousseau, magnifique. 93-94

Gorgeous Ruchottes from Rousseau. — 4 years ago

Jeremiah Allen

9.1

Before the storm! Apremont Jacquere planted in 1956, destroyed in 2019 by hail. Orchard fresh fruit salad. Stony pallet and pineapple acidity. There is a creamy character, nice little background to the fruit and mineral. Does need some air to disparate some ‘natural odors’ but I find those easy to get past. — 5 years ago

Alvaro Bustillos

9.8

Cena lider mty @ gand cru — 13 days ago

Andrew Cullimore

9.3

Medium light ruby , quite wide light ruby rim . On the nose shows good complexity with sous bois , truffle , cherry and raspberry. On the palate this is again more tertiary in character , with those cherry fruits complementing the earthy sous bois notes . With time this shows a mineral , stony undertow , but stays fresh and vital , with those cherry and raspberry notes . Very fine , ripe but grippy tannins . Fresh acidity and good balance , good velvety mouthfeel . This is great now though improves with time in the glass , so there is absolutely no rush here , from now and over the next 10 years perhaps. An excellent showing for this challenging year . At Auberge de l’ill, Illhaeusen. — a month ago

Nick Piccone

9.1

Medium body, earthy, interesting citrus notes, minerals, spices, etc — 2 months ago

Ming L

9.4

A wonderful Mount Veeder Cab that has aged elegantly.

The nose shows blackcurrant, blackberry, and plum laced with savory notes of cedar, tobacco and dried herbs. The palate is concentrated yet vibrant with silky tannins has firm grip, finishing long with hints of cocoa and espresso.

Restrained power and finesse, Yannick brought both Veeder’s rugged characters and French precision. Last bottle. — 10 months ago

Donald Williams

9.3

Nice rosé. Wish we had more. — 2 years ago

with Bonnie

Frank Kuo

9.2

Color of beautiful purple with some ruby color in it, nice legs. Nose is nice with sweet dried strawberry ice cream, ripe berries, aldehyde, some refined spice, some fermented cabbage, strength of alcohol, and Coca-Cola. Taste is smooth and follows the nose, no tannins and a bit zesty, sweet berries with black pepper. Aftertaste shows some more Coca-Cola taste and clean. Light yet refreshing and decent flavors. — 4 years ago