Katie Anderson

9.4

Delightful. Not too citrusy, not too apply, it’s Goldilocks — 13 days ago

Tom Casagrande

9.3

A second great bottle of this. Never had this producer before this wine, but definitely will be on my radar going forward. Everything you want in a BoJo: fruit, granite, energy, depth, drinkability, balance. — 6 months ago

Ed Lehrman

9.3

Super tasty with a finish that makes you want more. Great value at this quality. — 3 years ago

Ross Bathgate

9.6

Magnificent! So fragrant and velvety, there is a good reason hunter Shiraz used to be called Burgundy. Fruit still vibrant with lovely tertiary characters. — a month ago

William Burton

9.0

1990 vintage in April 2025. Remarkably, still red fruits on the nose and palate; now with mushroom and just a bit of wet leather. Excellent with grilled salmon. — 9 months ago

Charles York

9.2

This bottle was off - Le Petit Clos is a fav of min. I’ve had 3 bottles previously of this vintage, all well integrated, smooth, leaving you wishing for more. A bit unbalanced, lacked floral notes and had a strong acidic finish. I’m going to just leave my other bottles for a couple of years before revisiting. — 3 years ago

Mike Obley

9.0

With Kyle and Sarah — a month ago

Sébastien F

9.1

@Janine
J'aime toujours ce vin malgré une volatile bien présente. — 2 months ago

Brad Jensen

9.2

Soft, creamy, not overly acidic but nicely balanced this is a great value! Nose of green citrus rind, maybe some orange or kalamunsi, sea air and slight hints of fresh cut grass on a pale yellow/green color. Light to medium bodied, with tiny bubbles, and slightly creamy palate that shines mostly of Chenin, with a dry palate but not stark, with notes of cooked leeks with butter, sumo orange and wet stone like minerality. — 9 months ago

Nicola Morvillo

9.3

On 13-8-21 — 4 years ago