Pours burgundy with a hint of brown, smoky salami and sundried tomato on the nose, very savory palate. Unusual, but pretty tasty. — 5 months ago
Medium ruby , medium wide rim . Quite sweet red currant , spicy tobacco notes , milk chocolate . Quite sweet spicy red fruits on the palate , touch of grafite and tobacco . Nice acidity , quite noticeable tannins still . Pretty good length . Enjoyable now but can still go further , and improve over the next few years , and probably last another 10 years . — 2 years ago
Sweet, delicious — 3 years ago
An excellent wine from a not great year. Gorgeous on the nose. Plum, cassis, lavender, and milk chocolate. Just a bit weak on the finish. — 20 days ago
Dark ruby color with purple highlights. Aromas of blackberry, tar, forest floor and black licorice. Flavors of dark plum, blackberry, dark chocolate, baking spices and black cherry. Long velvety finish, balanced acidity and smooth tannins. Fruit forward and bombastic, but also nicely textured and somewhat savory. Excellent value. — 6 months ago
Full bodied. Fragrant. Filled with dark fruit, milk tea, mocha, potpourri, orange peel, tranberry. Build for a long life but enjoyable today with some air. — 2 years ago
Beau savagnin de maceration. — 3 years ago
It's Open That Bottle Night(last Sat in Feb), and thought this would be a nice pull to celebrate the occasion.
1 hour decant(decent sediment). A striking still dark garnet with some bricking. On the nose: perfumed stewed cherry/plum, smoked meat, worn leather, cigar ash,milk chocolate, rich soil, some band-aid(brett) Taste: smooth, polished, vibrant wine with plum, tobacco, bitter chocolate, worn leather, earth, and a long graphite coffee ground finish. YUM!!!! — 2 months ago
Ruud Verhagen
a point …! (milk-chocolate-walhalla) — 6 days ago