With pavlova — 7 months ago
Tasted 2012 vintage. Pale yellow. Nice toasty, yeasty notes on the nose. Tasty layers of yeasty almond with citrus zest continuing into the long finish. Very nice, with a vibrant acidity balancing the mellow brioche flavors, but bubbles are not as persistent as they are with some sparkling wines. — 10 months ago
At Mark Paul NYD Party old Cab series. Continuing with old Cab series. Equally surprising as the McDowell but a totally different profile, with more oxidative notes as expected for such an age and with rounder texture and shorter finish — 5 months ago
Buttery and delicious! Baked apple spices. — 7 months ago

This is a nice “easy-to-drink” wine! Soft enough for almost any pallet yet pairs with so many things: burgers, red meat, cheese, fruit, or just sip! — 3 years ago
Colour is very pale with just the lightest hint of coral pink. It’s off-dry with lots of ripe tropical fruits on the noise and palate - cantaloupe, peach, and a hint of floral. It’s a very interesting blend of grapes. — 4 months ago
Tasting older. Lots of earl grey tea, dried cherry, potpourri, some cedar, plums. — 6 months ago
Well done Green & Red — 4 years ago
Jon Haupt
Probably about at the end of this 2009 unless you super carefully store it. But it's very interesting, Dark toffee, caramel, kind of Madeira type notes. — a month ago