Peter Sultan

9.2

80/20 of Pinot Nero & Chardonnay, Methode ancestrale w disgorgement 3/24. Alot of wine-strong yellow fruit, hazelnut notes, for about 25$. Paired w a cheese platter w true Serrano ham, & which included Garda, an alpine cheese from Lombardy & a heavenly match was born. — a month ago

Michael Gustafson

9.0

Crisp. No longer. Nice Prosecco — 3 years ago

with Guisela

Ericsson

9.3

Surprisingly good rose. Loads of flair and flavours. Cheers. — 4 years ago

Ceccherini Cristiano

9.1

Dry version for the best grapes selction exposed to the south.
The generosity of the wines masks the 24g of sugar per litre
Great balnce and lenght — 8 months ago

Adriana Fabbro

9.2

So much berry fruit. I don’t only drink champagne; I also drink franciacorta. — 2 years ago

Shay A

9.1

@Delectable Wine: This is the Majolini 1981 Franciacorta Brut. I didn’t see it in the database.

My knowledge base around Franciacorta is minimal, so when seeing this available, I jumped on it.

2016 vintage. 90/10 chard/Pinot. 3yrs on the lees. I still haven’t found a perfect correlation between bubble size and region, but this was another case where the bubbles were slightly larger than most champagnes. Bright with great texture. Comes across as a nice US Cali sparkler…not much yeast, but plenty of ripe yellow fruit, honeycomb, and an airy sea breeze type flair. While not powerful or complex sparkler, it’s not a simple one either. Worked well with ceviche and arancini. — 4 years ago

Jessica Lambert

10

Fresh and breezy, so so so easy to drink, a favorite. — a year ago

George Booth

9.0

Had this Prosecco before dinner tonight, what a wonderful dry wine with lots of flavor. — 2 years ago

Galen Hasler

9.2

Fine bubbles intense fruit — 3 years ago

Rebekah Hobbs

8.9

Perfect blush color, cantaloupe and strawberry, smooth acid. Subtle and smooth flavor. — 4 years ago