Somm David T

Independent Sommelier/Wine Educator

9.4

Leave it a to a Frenchman transplant to make beautifully styled Chardonnay from Sonoma that is tastefully treated with the right amount of restrained new oak. — 9 days ago

Scott@Mister A’s-San Diego

9.3

2021 vintage. First go-round with this wine. Winery produces “pretty” wines and this is no different. Medium-medium heavy bod. Consistent, smooth push with dried cranberry leading the charge. No heart-stopping or scary moments. Enjoyable. 3.13.26. — 2 months ago

Paul J

9.8

This was great! Well balanced and deep. Extremely complex with an awesome texture. Can’t find a flaw! — 6 months ago

with Brooke

Somm David T

Independent Sommelier/Wine Educator

9.4

Luc makes beautiful Pinot Noirs. This showed beauty and elegance with some excellent deep tones. I would wait five more yrs before opening. — 9 days ago

Scott@Mister A’s-San Diego

9.3

2023 vintage. 15% Sémillion. 100% delicious. Medium-heavy body with that Sémillon inclusion. Will be btg shortly at $22 a glass. 4.1.26 — a month ago

J Ferrugia

9.2

A beautiful expression of a late harvest Semillon dessert wine.. in the French style. Luc Morlet is a master! — 5 months ago

Rob Brobst III

9.6

@John Van Trijp @Peter van den Besselaar @Freek Welter — 8 months ago

Somm David T

Independent Sommelier/Wine Educator

9.6

Elegant Cabernet with great character & depth. Would like to try it again in 5-8 yr.

Nice pairing of elegance with the Wagyu Short Ribs. — 9 days ago

Scott@Mister A’s-San Diego

9.4

2018 vintage. So close to a 9.5, you can taste it. Medium-heavy body. Sexy and voluptuous without any corresponding flabbiness. Smooth and decadent with just enough backbone to (barely) keep this grounded. Btg at $35 a glass here in the next week. 4.1.26. — a month ago

Tom Jenkins

9.2

Exceptional Sonoma cab. Big, dark, soft and lush. Jammy in texture, dark cherry finish — 6 months ago