Alpine flowers on the nose, rounder on the palate with lemon and lime citrus, ripe nectarine, and gravelly minerality on the finish. Yum!!
50% Grüner Veltliner, 40% Welschriesling, 10% Muskat — a year ago
Green apple, grapefruit, and stone. Crisp, acidic, and lightly sweet. Good flavor but a hint sour. — 4 years ago
Reminiscent of an Italian wine. Dry, acidic but pleasantly balanced. Very interesting texture! — 6 years ago
Round, sweet, little salty in the end — 6 months ago
A lovely, extremely versatile wine. Typical Bonny Doon quality. — 6 months ago
Needs to breathe. complex. I like it. tannins, but not heavy. — 9 months ago
Orange color, dry with notes of peach, grapefruit, mango, with a touch of grapefruit pith. — 10 months ago
Very bright and punchy with a dry finish
Granny smith apples rinsed in spring water
Would pair well with chicken or a cream based dish — 3 years ago
What an amazing blend! Imagine your typical Gewürztraminer made subtle by its mixture with traditional Catalan varietals. I’ve found that certain meals—carbonara, some east Asian dishes, and blended soups—need a white wine in a tall, skinny bottle that doesn’t suck. This is it. — a year ago
Love the chalky-floral nose, savory citrus-filled tiny bubbles. Finishes very lean and crisp, Fun and delicate! — 4 years ago
Very drinkable 😂 — 5 years ago
Donald Williams
Got away with more aging than recommended. Still lovely. — 5 months ago