Toon Filippini

9.0

Fruitig, kruidig, heel goed! — 3 months ago

Mark S.

9.0

Bru tannin need to decant 3days or more years aging Capanna Brunello di Montalcino 18 @12870, Dmar, 250413 — a year ago

Katie

9.6

Great!! So layered and complex. Delicious. Drink cold — 4 years ago

brando cox

8.9

Drinking the 2013 in 2020... surprisingly good! Different after these years. Good value, underrated for the quality & price. Vanilla cherry coffee and a hint of smoke. Decent balance and body. Recommended if you can find for under $10 — 6 years ago

Michael Piaker

9.3

12 December 2017. Ops, Brooklyn, NY. — 9 years ago

Zack McDonald

9.1

Good wit de five pound chicky and de creamy bru lay......... 🤝 — 9 years ago

with Eva, Daan and 1 other

Andréa Jurse

9.3

Sanja > Cris, Sá, Orfd e Bru — 10 years ago

JKT

9.0

Impressed with very earthy notes but balanced on the palate. Those notes persisted in the empty glass with just a few drops over a day — 5 months ago

Antonio Gialanella

9.4

Very nicely done Bru. Balanced and subtle. Layered palate of oak and wonderful aroma of dried flowers. Just starting to develop the maturity I think it needs to really explode with flavor. — 2 years ago

Brandon Boesch

9.1

Very light with peach and apricot flavor, good acidity, some rocks, saline, and bit of lime peel. Really nice and easy to drink. — 5 years ago

Matt Suder

9.0

Au revoir, Paris. — 7 years ago

Al Doyle

9.0

Loved this - looks like irn bru but tastes super clean with lingering bitters. Smashable. — 9 years ago

with jams

Martin Brosseau

8.9

Vin très nature venant de Cul sec. Coing. — 9 years ago

Inseon Hwang

9.0

Solid. Drinkable. Nice clarity. Good basic Bru. Mid tannins, clear and fresh. — 6 months ago

Andrew McIntyre

9.5

Bru...so good! — a year ago

Al Doyle

9.2

Blanc de noirs. Very gentle, balanced. Pleasing. — 2 years ago

Jeremy Shanker

Sommelier at RN74

9.1

Still fresh! — 5 years ago

_groke_

9.2

delicious. sediment is out of control. looks like iron bru — 7 years ago

Jesse Hahn

9.0

Rich cherry oak fllavor — 9 years ago

Debbie Shing

9.4

Beguiling. This evolved after a few days, as it should. At first, this had the nose of Irish whiskey and/or Calvados, the dry palate of an Amontillado, the sweet, dried fruit flavours of a Barsac or late harvested Pacherenc du Vic Bilh. The components joined more thoroughly in the bottle after being opened for 3 days, a mellower, yet no less complex wine. Very cool experience. Aug 9, 2016 — 10 years ago