Damian

9.3

Dark ruby color. Smell of ripe plum, spices. Crushed plum lead the palate, ripe berries jam with strong notion of pepper. It comes pretty hot at almost 16% and you can taste it. — a month ago

Turd Ferguson

9.3

Fun wine to try with some age. Very light color. A bit of tar. Some doodoo. // edit: changing my tune on this one. After a lot of air and even into second day, this has turned into a real gem. Smoky smooth restrained bright long. — 3 months ago

Scott@Mister A’s-San Diego

9.3

2020 vintage. Last tasted 7.3.24 (9.3) and 7.23.24 (9.3). Still weird mix of pretty and ugly/grounded and flighty with medium/medium-heavy body but it works with the journey and the finish. 9.3.25. — 7 months ago

Marc Melser

9.5

We had the 2017 Vintage on 1/3/26. A fantastic Pinot Noir from Santa Barbara. An earthy bouquet with subtle red fruit. Raspberry, strawberry, clove, mushroom and baking spice on the palate. Nice mouthfeel to this Medium bodied, well balanced and still New World wine. Of all the wines we had on our May, 2025 trip to SB, this was the best. We bought this at the winery. — 3 months ago

Jenks

9.1

Bien Nacido PV from Au Bon Climate. — 4 months ago

WC Fields

9.2

Thanks for this Jim. — 7 months ago

Paul J

9.7

New Years Eve. This rocked. Deep, complex, integrated. White Burgundy in style. — 3 months ago

with Brooke

Mike Evans

9.4

Stunning, raspberry, leather, and white pepper more reminiscent of Cote Rotie than California. Great depth, I’m crushed that this is my last bottle. — 3 months ago

Steve Reiss

9.0

A beautiful pinot to celebrate my birthday!

Cheers Y'all 🍷 — 4 months ago

Chris Anton

9.3

An amazing Pinot to share with friends and family over the 4th of July weekend. — 9 months ago