Timothy Eustis

Wine Director, Red Lion Inn

9.4

Bright acidity. Replay few tannins. Way more an Irish. Tart cherry. 2019. An herbaceousness that is v compelling. Lovely. — 2 months ago

Angelo Casagrande

9.3

Light, rust colored; some bright fruit, light tannins, and pure cherry fruit. Quite quaffable! Went well with orecchiette, sausage and rapa. I do love Valtellina neb. North meets South with this dinner. — 6 months ago

Kland Aida

9.3

Another Valtellinese but a white blend. It even has a bit of Chiavennasca in it.
Light peach and melon but also a bit of oak. Dry and clean finish. July 2025 — 9 months ago

Radhika

9.1

El Nino - Shiraz
Pyrenees - Victoria — 3 years ago

Francesca B

9.8

6,9€ Esselunga — 4 years ago

barak heller hayun

8.9

balanced but not for me.

I'm usually a fan when it comes to high acidity indigenous 🇮🇹 whites. but not this time. — 5 years ago

Austin Hohnke

9.1

Rainier cherry, orange peel, plum skin, fennel, and...green apple? Fresh and high acid with firm grip. Nice single vineyard Nebbiolo. — 7 years ago

Rob Brobst III

9.4

The 2021 Mazèr Valtellina Superiore DOCG 2021 from Valtellina pours a bright garnet and opens with lifted aromas of red currant, cranberry, rhubarb, and orange peel layered with subtle notes of anise, cedar, and alpine herbs. On the palate it’s medium-bodied and elegant, with lively acidity and firm, chalky tannins that frame flavors of tart red berries, licorice, and a touch of earth and spice. The finish is savory and mineral-driven, showing the cool alpine character of 100% Nebbiolo (locally called Chiavennasca) with a clean, persistent structure that should continue to evolve nicely over the next several years. 🍷  — 3 months ago

Alexandre Pagliano

9.1

Great barolo. — a year ago

with Jose, veronique and 1 other

Robert Boersma

9.3

Cailey and Nino brought — a year ago

Lev Lavrichtchev

8.9

August 2022, one hour decant — 4 years ago

Michael S Hymes

9.5

Nice. ORY and terrifically suited to the meal. Opened up nicely during dinner! — 5 years ago

Chris MacLean

8.9

Good but a bit on the modern side — 5 years ago

with Sarah

Ryan Kenny

9.1

Had this at Leeward in Portland. Delicious! — 3 months ago

Jul Arro

9.2

Drank very nicely. Elegant wine with a light-medium palate. — 6 months ago

romo

9.3

Very inconsistent notes. More like the first bottle. Compelling aromatics with green stainless apple. — 8 months ago

Joan Ziegler

9.1

Beautiful big Barolo! Full body, well structured & very smooth. Nice on a cold December Saturday night in Palo Alto! — a year ago

Brandi Bratek

9.0

Yes please — 4 years ago

John Douglass

9.0

Fresh, bright, fruity, acidic. Great pizza wine. — 5 years ago

Matthew Cohen

9.4

Absolutely Needs a 30 minute decant. Discombobulated on open. Do NOT drink on open.

Nose is medium cherry and cherry flower. As it opens nose is a basket of flowers. Violets. Lilacs. Lavender. Daaaaaamn negri. Really crazy assed addictive. Like a drug. An alternative reality that sucks you in.

Palate is silky cherries. Some spice. Grippy tanins that melt after 30. A hint of chocolate. A hint of cherry licorice. Juicy. Such sweet hedonistic fruit. Jamalamadingdong.

Nice juicy licorice finish.

Bought from fass selections.
— 6 years ago