PM

9.2

Nice Bordeaux from Montrose. Good value too. — 16 days ago

Jamie Lauder

9.0

2025 vintage.
54 % Riesling, 37 % Gewurztraminer and 9 % Pinot Gris, Ehrenfelser and Oraniansteiner.
After the devastating winter freeze and loss of 2024 crop in Okanagan and Similkameen valleys, this vintage is a return to all British Columbia fruit. Aromatic and off-dry styled after Alsatian Edelzwicker.
Fresh and bright flavours of white peach, crisp, ripe Golden apples, ginger, lychee and lime.
— 3 months ago

Joe Christenson

9.4

Delightful. Toasted almond, brioche, nougat, and some floral yeast notes. Focused. Bubbles still dancing beautifully. Great celebratory champagne. — 3 years ago

Byron Hewett

9.2

Delish! Easy drinker. Balanced. A crowd pleaser. — 4 years ago

Alvaro Bustillos

9.3

Caviar kaspia 9/17
Paris — 6 years ago

Leah Weisman

9.7

Delicious and full — 6 years ago

with Brent

Henry Fuseler

9.0

1/2020. A big one from Saint-Emilion. Very nice on the palate with a nice lingering finish. — 6 years ago

Andrea Watt

9.3

Quite good with toffee, apricot, honey, almond, and marmalade. — a month ago

JKT

9.0

Holding up very nicely since last time in 2021. Last one I think — 5 months ago

C.C. Fridlin

9.3

Served with dessert at our cooking class in Avignon — 9 months ago

Justin Manni

9.0

Close to zero infinito but dryer — 4 years ago

MaJ CappS

9.2

Slightly funky fermented flower nose -

A thick and juicy wine - easy to get into - hefty, with black cherry, dark berry blend, pinch of anise, pepper. Cherry skin tannins, with a zesty acidic overture.
An excellent wine! — 5 years ago

Kevin Brown

9.0

Delicious — 6 years ago

Tawnya Walsh

9.0

This was the last of the ten wineries we visited. We were “done”. We bought a few bottles and opened the first a while later and it was SO GOOD! Better than we remembered. This BC Bordeaux (Meritage) blend of Merlot, Cab Sauv, Malbec & Cab Franc. BC was impressive. — 7 years ago

Somm David T

Independent Sommelier/Wine Educator

9.5

I am seldom dumbfounded when it comes to wine. So, I appreciate it when that happens.

This 1990 La Grande Dame was amazing and so fresh. Full disclosure, I am not normally impressed by this producer and this cuvée. Unusual for a champagne of 35 yrs to be so fresh in my experience from inception. So much so, if poured blind many would call it N/V or a fairly recent vintage. The color was even palish straw. Mags were brought from their Champagne House.

Excellent with the dessert of the evening, “Lemon Meringue Pie Cookie.”

Enjoyed at the 2026 “From Cellar Event” Pebble Beach Food and Wine.

Creator is Sumaiya Bangee.
NEW YORK, NY
All in Hospitality and Thulathan
@_sumaiya_bangee_ — 2 months ago

Lois Bloom

9.0

Wood Ranch yummy dinner on a very windy night before NY Eve, almost the end of 2025. Thanks to Mitch and Krista for Xmas gift card here. — 6 months ago

Lisa Gorby

8.9

Easy to drink $10 JUNGLE JIM buy again — 3 years ago

Bisher Akil

9.0

Lovely. Unexpectedly — 5 years ago

Sean Grullon

9.3

Nice FLX Riesling with a bit of funk. Peaches and pears, with some skin contact adding body. A bit of oxidation lends a sherry-like character to it. — 6 years ago

Chrissy Balk

9.0

Yummy and easy drink — 6 years ago