Ott..acular. — 7 months ago
Really full bodied and dark. fruity — 4 years ago
I really need to stop storing whites in my food fridge when they seem to always open once reaching a cellar temp. Here's a fun little field blend that takes to warming well. Chardonnay, Weissburgunder, Grüner Veltliner, Roter Veltliner and Riesling. What I'd call a silver-skinned nose - green herbal scents mixed into flint and smoke. A little bit of texture and bite, interplay of high acid and cream. Lands nicely with apples, pears, kumquat, and starfruit and that little bite which I love. — 5 years ago
Not nearly the syrupy fruit bomb you might expect from a zin. The fruit played second fiddle to a delightful earthy component, all delivered in a super smooth package. I thought it would pair well with a steak, but it ended up being better as a sipping wine after dinner. — 8 years ago
Smells bright and jammy. Pleasant flavor (love) but a bit thin. Good for the price! Having with steak frites in Denver. 🗻 — 8 months ago
Exceptional tension, texture, fruit and fragrance with a beguiling finish that makes one’s eyes cross back into one’s head. Stunning! — 4 years ago
dry wine and strong finish — 5 years ago
An experiment. Served with grilled marinated halibut. Worked pretty well. — 6 years ago
Fine Provenance Rose — 7 years ago
Really love this Pinot! — 8 years ago
Very quiet nose, strong taste of grapefruit or almost a pomelo. Great minerality and acidity. — 5 months ago
One of my favorite affordable cabs off all time — 5 years ago
V14. Over delivers . Creme brule nose. Apple, pineapple and apricot fruit. Baking spice and oak finish. Very nice. — 7 years ago
Lemon cest, dried apricots, pencil shaves, medium body, quite long saline finish... — 7 years ago
Always top notch. — 8 years ago
Eric Grannan
Very clean, Stone fruit — a month ago