Kevin Kaley

8.9

Decent red, a little tart or acidic on thr back end. Perhaps more time to breath is needed. Nice light color, almost translucent. Seems to be young, fruity in flavor. Dont recall where I picked this up. Enjoyed with pasta and a homemade sauce. I would pick this up again. — 7 days ago

Pete Schork

9.2

Committed to trying more old world wines this year and this is a tasty number to kick that off! Easy drinker, very subtle cherry, not fruity. Definite acid and citrus, light tannins, would go great with red sauce as well as heartier fish. Appealing ruby color. Opened up with some air-time/decanting for sure and would likewise benefit from some cellar time. But a very good vibe even at this young age. — 7 years ago

Jody Wycech

9.5

Very juicy, mouthwatering minerality but still quite dry. Excellent wine! — 8 years ago

Caroline Swift

9.2

Anniversary dinner out wine. Delicious. Very very smooth. Tart enough to hold up to grilled meat but delicate enough to still be good with veggies or light dishes. — 3 months ago

Lyle Fass

Founder Fass Selections

9.3

So aromatic. Gorgeous. Flowers and sappy cherries. Lovely velvety tannins. Delicious. — 6 years ago

Luke Burke

9.0

Really good Langhe Nebbiolo. — 8 years ago

Jody Wycech

9.5

Excellent. Strong notes of guava and passion fruit on the nose. Dry with a bitter tannic bite on the finish. — 8 years ago

Michael Meyer

9.2

A reopening wine. Brilliant fruit, firmly structured, with slightly tart tones leading to a medium long finish. Happily paired with flatiron steak fresh from a kitchen other than mine. My first Paitin in fact. — 6 years ago

Phil Kessling

9.2

Smooth, complex and drinking well. — 6 years ago

Logan Edwards

9.0

Subdued cherry. Minerals and quick dry finish. Begs for a second sip to which I am happy to oblige. Mild tannin.... Developing cocoa after opening up. — 8 years ago