Виталий Станевич

9.0

We're not big fans of red wine but this one is definitely a good one. It is perfect with steak or any other red meat. — 3 months ago

Artem Temirov

9.0

Очень нежный аромат пороха, вулканические почвы чувствуются сразу, но очень нежно.
Во вкусе немного мяса, сырокопченая колбаса, кислотность высокая, по характеру похоже на что-то квашеное, есть пикантность. Очень минеральное, много пороха. Кислотность цитрусовая, строгая. Вино в целом очень аскетичное, как натянутая струна. Диапазон вкуса со временем не меняется.
Вино будет питься долго, а не одним глотком.

Выпил бы бутылку один, но лучше разделить с кем-то (боюсь только с Самвелом). — 5 years ago

Sylvain Rhainds

8.9

Nez super mais en bouche. Extreme. — 6 years ago

Ian Hamel

9.2

This was even better than the other bottle I had, which was just a bit too rancio on the finish for my tastes. All kinds of woody goodness — 7 years ago

JUAN LOPEZ

10

Besos de los dioses — 7 years ago

with Adriana

Jennifer Massolo

9.4

Stunning. Pablo Cortado and PX. Rich and depthful nose of molasses and dried fruit w some almond. Palate similar w saline and great balance and acidity in this off dry super sherry. Lingering, lengthy finish. — 8 years ago

Jessica Williams

9.0

I like malbec? — 8 months ago

Brian Hearty

9.3

NV. By the glass selection to have with our first round of tapas including grilled eggplant, red peppers, and onion with a sherry vinegar dressing. Great nose and mouthfeel. Loved it. — a year ago

Brandi Bratek

9.2

Wow! Have never had this varietal from South America but delicious and smooth. — 6 years ago

Ian Hamel

9.3

2020/4 as an aperitif with mussels, and with feijoada, Basque-style roast pork, etc.
This bottle was particularly woody and dry, but still with that caramel depth. A little rancid but not too much. — 6 years ago

Nick

10

As good as it gets — 7 years ago

Nick Ferrall

9.0

Somewhere between 5-6 years old. The edges have been smoothed out nicely, but might be slightly over the hill. — 7 years ago

Mike Dinter

9.5

mit Mary im Villa Italia Port d’Andratx — 8 years ago

Benjamin Hickey

9.6

Next level. Best of both worlds. Fruit and acid then nuts and complexity. — 9 months ago

Nolan Berlin

8.9

Dry with that hint of fino funkiness, maybe the best of the bigger sherry brands. — a year ago

Marcus Pollack

9.3

Dark amber, very dry, high acidity, light-medium bodied. Toasted almonds, bitter green olives, a little oily, saline finish. You could probably drink this with just about any food and be in a good place. — 6 years ago

Peter Sultan

9.2

If I remember right the solera used has wine much older than 15 yrs. thinking back this has a saline knife in its taste that could either taste hot or like a fine whiskey depending on your palate. New label btw. — 6 years ago

with Owen

Lee Pitofsky

9.3

*did not take notes — 7 years ago

Alex Reynolds

9.1

Acidic and delicious. — 8 years ago

Range

9.0

P's wine tasting — 8 years ago