Diana Cohen

9.2

Nice desert wine , hazelnut honey a touch of citrus. Very nice desert wine . Not to sweet . 14.5 percent alcohol. We had at felsina winery . — a month ago

Ron Siegel

9.2

Red & dark fruits, leather, menthol, spice, rose petal & tobacco — 3 months ago

Benjamin Hickey

9.6

Next level. Best of both worlds. Fruit and acid then nuts and complexity. — 3 months ago

Michael Walker

10

Stellar barbaresco, I think the best I’ve ever tried - sort of a funky/barnyard nose but the tannins are much softened - probably the age — 5 months ago

Alvaro Bustillos

9.6

Byo dinner — a month ago

Conrad Green

9.4

Tangy red fruit. Cherry and floral notes. P lush. Excellent — 2 months ago

with Matt and David

Lynae Chellew

10

Bright and citrusy. Nice minerality without taking away the more subtle notes. It's one of my new favorites. — 4 months ago

Alvaro Bustillos

9.4

David hamburger — a month ago

Peter van den Besselaar

9.1

Vintage 2020 | Nykteri is the word for ‘staying up whole night’ in the local language. Santorini vintners harvest in the morning and press the grapes during night. Made of Assyrtiko, Athiri and Aidani grapes. Absolute very mineral. Very compelling wine that matured in barrels for three months. We drank it with shrimps dim sum and it made us happy. — 3 months ago

Brian Hearty

9.3

NV. By the glass selection to have with our first round of tapas including grilled eggplant, red peppers, and onion with a sherry vinegar dressing. Great nose and mouthfeel. Loved it. — 5 months ago